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Kanel


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer132%3% - 51%
Specialty Beer88%50% - 67%
Imperial Stout51%1% - 10%
Spice, Herb, or Vegetable Beer48%2% - 50%
Winter Seasonal Beer48%1% - 92%
American Brown Ale46%2% - 50%
Oatmeal Stout322%1% - 100%
Belgian Tripel31%1% - 1%
Experimental Beer311%1% - 68%
American IPA211%22% - 22%
Specialty IPA: Rye IPA244%89% - 89%
Saison231%25% - 100%
Belgian Dark Strong Ale211%23% - 23%
Russian Imperial Stout211%11% - 32%
American Light Lager21%1% - 3%
Belgian Dark Strong Ale211%13% - 32%
No Profile Selected211%8% - 37%
Dry Stout21%1% - 1%
American Porter11%1% - 0%
Witbier139%39% - 39%
British Brown Ale119%19% - 19%
Witbier117%17% - 17%
Clone Beer13%3% - 3%
Old Ale14%4% - 4%
Doppelbock133%33% - 33%
Mixed-Style Beer11%1% - 0%
American Amber Ale126%26% - 26%
California Common Beer150%50% - 50%
Baltic Porter150%50% - 50%
Dry Mead11%1% - 0%
Specialty IPA: Belgian IPA125%25% - 25%
Belgian Specialty Ale156%56% - 56%
American Brown Ale11%1% - 1%
Brown Porter16%6% - 6%
Strong Scotch Ale133%33% - 33%
Braggot11%1% - 0%
American Pale Ale144%44% - 44%
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