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Kamille


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier161%1% - 9%
Weissbier31%3% - 3%
Weizen/Weissbier31%3% - 6%
Braggot250%100% - 100%
Spice, Herb, or Vegetable Beer250%100% - 100%
Belgian Tripel226%53% - 53%
Witbier29%3% - 33%
International Amber Lager1100%100% - 100%
American Light Lager14%4% - 4%
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