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Juniper


Most Used In:

Style Uses Avg. Usage Usage Range
Experimental Beer134%1% - 100%
American IPA126%5% - 100%
Witbier92%1% - 50%
Sahti811%25% - 100%
Saison76%1% - 100%
American Amber Ale79%39% - 100%
Spice, Herb, or Vegetable Beer69%16% - 100%
Spice, Herb, or Vegetable Beer59%21% - 100%
Saison510%2% - 100%
Imperial IPA56%3% - 100%
American Pale Ale512%2% - 100%
Baltic Porter46%2% - 29%
American Pale Ale419%2% - 100%
No Profile Selected410%16% - 100%
California Common Beer413%1% - 100%
Witbier42%2% - 20%
American Light Lager419%1% - 100%
Belgian Specialty Ale310%25% - 33%
Classic Style Smoked Beer333%100% - 100%
North German Altbier319%19% - 100%
Double IPA330%74% - 100%
Specialty Beer324%25% - 100%
American IPA227%8% - 100%
American Amber Ale26%11% - 11%
Specialty IPA: Red IPA225%1% - 100%
Dry Mead226%3% - 100%
Cream Ale21%1% - 0%
Winter Seasonal Beer29%1% - 37%
Oatmeal Stout21%2% - 2%
Kölsch218%18% - 56%
Mixed-Fermentation Sour Beer250%100% - 100%
Other Smoked Beer238%50% - 100%
Robust Porter21%1% - 1%
California Common224%31% - 67%
Belgian Dark Strong Ale27%2% - 25%
Belgian Blond Ale150%50% - 50%
Strong Bitter1100%100% - 100%
Premium American Lager11%1% - 0%
Old Ale1100%100% - 100%
Traditional Bock1100%100% - 100%
Russian Imperial Stout114%14% - 14%
Roggenbier (German Rye Beer)1100%100% - 100%
American Stout18%8% - 8%
Kölsch165%65% - 65%
British Brown Ale110%10% - 10%
Irish Red Ale14%4% - 4%
Wild Specialty Beer13%3% - 3%
Best Bitter1100%100% - 100%
Sweet Stout1100%100% - 100%
Sweet Mead199%99% - 99%
Mixed-Style Beer1100%100% - 100%
American Wheat or Rye Beer1100%100% - 100%
Gose126%26% - 26%
English Barleywine1100%100% - 100%
Belgian Tripel125%25% - 25%
Specialty Smoked Beer1100%100% - 100%
Dry Stout145%45% - 45%
Specialty IPA: Belgian IPA1100%100% - 100%
Belgian Tripel125%25% - 25%
Belgian Dark Strong Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer114%14% - 14%
Weizenbock1100%100% - 100%
Sweet Stout129%29% - 29%
American Wheat Beer1100%100% - 100%
Specialty IPA: Rye IPA125%25% - 25%
Bière de Garde1100%100% - 100%
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