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Juniper Berries


Most Used In:

Style Recipes Avg. Usage Usage Range
Sahti861%1% - 100%
Spice, Herb, or Vegetable Beer501%1% - 100%
American IPA402%1% - 100%
American Pale Ale381%2% - 100%
Saison352%1% - 100%
American IPA272%4% - 100%
Specialty Beer262%1% - 100%
No Profile Selected252%1% - 100%
Holiday/Winter Special Spiced Beer241%1% - 100%
Saison222%2% - 100%
Experimental Beer222%1% - 100%
Robust Porter201%1% - 56%
Spice, Herb, or Vegetable Beer192%1% - 100%
Winter Seasonal Beer181%1% - 100%
Braggot173%7% - 100%
Weissbier175%6% - 100%
American Pale Ale165%6% - 100%
American Light Lager125%1% - 100%
Witbier124%10% - 100%
Imperial IPA106%3% - 100%
Specialty IPA: Rye IPA99%26% - 100%
Mixed-Style Beer95%3% - 100%
Witbier95%1% - 100%
American Wheat Beer810%38% - 100%
Belgian Specialty Ale83%1% - 57%
Specialty IPA: Red IPA87%10% - 100%
Cream Ale77%32% - 50%
Double IPA78%8% - 100%
Sweet Mead73%2% - 31%
American Amber Ale614%5% - 100%
Belgian Tripel68%8% - 66%
California Common Beer610%1% - 100%
British Brown Ale65%1% - 63%
Blonde Ale511%38% - 87%
Specialty Smoked Beer514%47% - 100%
Flanders Red Ale53%3% - 49%
Belgian Pale Ale512%24% - 100%
Old Ale58%1% - 100%
American Porter520%100% - 100%
Other Smoked Beer519%67% - 100%
Berliner Weisse512%25% - 70%
Brown Porter55%1% - 100%
Gose54%6% - 56%
American Amber Ale516%1% - 100%
American Wheat or Rye Beer412%23% - 100%
Baltic Porter49%1% - 53%
Clone Beer418%3% - 100%
American Barleywine416%33% - 100%
Doppelbock313%38% - 38%
Best Bitter38%4% - 35%
Semi-Sweet Mead38%9% - 50%
Belgian Blond Ale313%14% - 50%
Specialty IPA: Black IPA326%33% - 100%
American Lager38%25% - 25%
Wood-Aged Beer312%32% - 44%
English Porter31%1% - 2%
American Stout312%3% - 100%
German Pilsner (Pils)36%3% - 29%
Belgian Tripel317%27% - 87%
Extra Special/Strong Bitter (ESB)311%1% - 100%
Irish Red Ale39%11% - 33%
Fruit Beer241%80% - 86%
English IPA218%22% - 50%
American Brown Ale21%1% - 0%
German Leichtbier212%3% - 44%
English Barleywine210%2% - 38%
Alternative Sugar Beer27%1% - 25%
Strong Scotch Ale250%100% - 100%
Berliner Weisse27%3% - 25%
American Strong Ale242%67% - 100%
Other Fruit Melomel248%97% - 97%
Blonde Ale231%25% - 100%
Metheglin214%27% - 30%
American Barleywine215%16% - 42%
Scottish Light29%14% - 21%
Fruit Beer180%80% - 80%
Dry Mead1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Pre-Prohibition Lager12%2% - 2%
Specialty IPA: White IPA113%13% - 13%
Belgian Blond Ale11%1% - 1%
Bière de Garde17%7% - 7%
Czech Premium Pale Lager150%50% - 50%
Strong Bitter1100%100% - 100%
Mixed-Fermentation Sour Beer110%10% - 10%
Light American Lager1100%100% - 100%
Sweet Stout11%1% - 1%
Oatmeal Stout121%21% - 21%
Doppelbock1100%100% - 100%
Autumn Seasonal Beer16%6% - 6%
Belgian Pale Ale140%40% - 40%
Roggenbier (German Rye Beer)1100%100% - 100%
Belgian Dark Strong Ale174%74% - 74%
Brett Beer111%11% - 11%
Czech Pale Lager150%50% - 50%
Northern English Brown114%14% - 14%
German Pils1100%100% - 100%
Imperial Stout1100%100% - 100%
Standard/Ordinary Bitter193%93% - 93%
Specialty IPA: Brown IPA14%4% - 4%
Alternative Grain Beer125%25% - 25%
Belgian Dark Strong Ale19%9% - 9%
Schwarzbier11%1% - 1%
Scottish Export129%29% - 29%
British Strong Ale17%7% - 7%
Scottish Heavy 70/-118%18% - 18%
Scottish Heavy1100%100% - 100%
Kölsch1100%100% - 100%
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