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Juniper Berries


Most Used In:

Style Recipes Avg. Usage Usage Range
Sahti761%1% - 100%
Spice, Herb, or Vegetable Beer461%1% - 100%
American IPA362%1% - 100%
American Pale Ale342%3% - 100%
Saison322%1% - 100%
Specialty Beer262%1% - 100%
Holiday/Winter Special Spiced Beer241%1% - 100%
Experimental Beer222%1% - 100%
American IPA204%14% - 100%
Robust Porter201%1% - 56%
Saison203%2% - 100%
Spice, Herb, or Vegetable Beer182%1% - 100%
Winter Seasonal Beer181%1% - 100%
Braggot173%7% - 100%
American Pale Ale165%6% - 100%
No Profile Selected145%1% - 100%
Weissbier137%6% - 100%
American Light Lager125%1% - 100%
Witbier114%10% - 100%
Imperial IPA106%3% - 100%
Mixed-Style Beer95%3% - 100%
Specialty IPA: Rye IPA810%26% - 100%
American Wheat Beer810%38% - 100%
Belgian Specialty Ale83%1% - 57%
Witbier86%1% - 100%
Double IPA78%8% - 100%
Cream Ale77%32% - 50%
California Common Beer610%1% - 100%
Specialty IPA: Red IPA612%10% - 100%
British Brown Ale65%1% - 63%
Other Smoked Beer616%67% - 100%
American Amber Ale519%83% - 100%
Belgian Tripel511%8% - 66%
American Porter520%100% - 100%
Belgian Pale Ale512%24% - 100%
Sweet Mead54%2% - 31%
American Amber Ale516%1% - 100%
Brown Porter55%1% - 100%
Specialty Smoked Beer417%47% - 100%
Gose45%6% - 56%
American Wheat or Rye Beer412%23% - 100%
Baltic Porter49%1% - 53%
Flanders Red Ale41%3% - 5%
American Barleywine416%33% - 100%
Old Ale46%1% - 100%
Clone Beer418%3% - 100%
Best Bitter38%4% - 35%
Semi-Sweet Mead38%9% - 50%
Belgian Blond Ale313%14% - 50%
Specialty IPA: Black IPA326%33% - 100%
American Lager38%25% - 25%
Blonde Ale321%50% - 87%
Wood-Aged Beer312%32% - 44%
American Stout312%3% - 100%
German Pilsner (Pils)36%3% - 29%
Belgian Tripel317%27% - 87%
Extra Special/Strong Bitter (ESB)311%1% - 100%
Irish Red Ale39%11% - 33%
English Barleywine210%2% - 38%
American Barleywine215%16% - 42%
American Strong Ale242%67% - 100%
Doppelbock219%38% - 38%
American Brown Ale21%1% - 0%
Strong Scotch Ale250%100% - 100%
German Leichtbier212%3% - 44%
English IPA218%22% - 50%
Alternative Sugar Beer27%1% - 25%
British Strong Ale26%7% - 16%
English Porter21%1% - 2%
Scottish Light29%14% - 21%
Other Fruit Melomel248%97% - 97%
Blonde Ale231%25% - 100%
Berliner Weisse27%3% - 25%
Metheglin214%27% - 30%
Bière de Garde17%7% - 7%
Pre-Prohibition Lager12%2% - 2%
Fruit Beer186%86% - 86%
Belgian Blond Ale11%1% - 1%
Czech Premium Pale Lager150%50% - 50%
Strong Bitter1100%100% - 100%
Sweet Stout11%1% - 1%
Irish Stout140%40% - 40%
Light American Lager1100%100% - 100%
Oatmeal Stout121%21% - 21%
Specialty IPA: White IPA114%14% - 14%
Brett Beer111%11% - 11%
Dry Mead1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Belgian Dark Strong Ale174%74% - 74%
Autumn Seasonal Beer16%6% - 6%
Doppelbock1100%100% - 100%
Roggenbier (German Rye Beer)1100%100% - 100%
Alternative Grain Beer125%25% - 25%
Scottish Heavy1100%100% - 100%
Standard/Ordinary Bitter193%93% - 93%
Scottish Heavy 70/-118%18% - 18%
Scottish Export129%29% - 29%
Schwarzbier11%1% - 1%
Belgian Dark Strong Ale19%9% - 9%
Berliner Weisse125%25% - 25%
Belgian Pale Ale140%40% - 40%
Czech Pale Lager150%50% - 50%
Imperial Stout1100%100% - 100%
German Pils1100%100% - 100%
Mixed-Fermentation Sour Beer110%10% - 10%
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