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Jalapeno


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer165%12% - 100%
No Profile Selected147%100% - 100%
Cream Ale137%50% - 100%
American Pale Ale127%25% - 100%
American Pale Ale125%33% - 100%
California Common Beer108%29% - 100%
Saison911%71% - 100%
American IPA810%25% - 100%
Cream Ale710%22% - 100%
American Wheat or Rye Beer711%20% - 100%
American IPA710%11% - 100%
American Wheat Beer76%13% - 100%
Gose65%23% - 40%
Spice, Herb, or Vegetable Beer517%33% - 100%
Other Smoked Beer520%100% - 100%
Saison516%6% - 100%
Specialty Beer423%66% - 100%
Weizen/Weissbier421%69% - 100%
American Lager333%100% - 100%
American Amber Ale333%100% - 100%
American Light Lager37%15% - 33%
Specialty Smoked Beer328%67% - 100%
English IPA327%80% - 80%
Holiday/Winter Special Spiced Beer27%4% - 25%
Specialty IPA: Black IPA250%100% - 100%
American Brown Ale224%45% - 50%
Experimental Beer224%43% - 55%
Northern English Brown243%86% - 86%
K├Âlsch249%97% - 100%
Belgian Specialty Ale229%14% - 100%
Blonde Ale249%95% - 100%
Classic American Pilsner197%97% - 97%
Specialty IPA: Red IPA1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Classic Rauchbier1100%100% - 100%
Witbier189%89% - 89%
Maibock/Helles Bock133%33% - 33%
Irish Stout1100%100% - 100%
Robust Porter1100%100% - 100%
Light American Lager19%9% - 9%
American Amber Ale195%95% - 95%
Fruit Beer1100%100% - 100%
Weizenbock180%80% - 80%
American Stout191%91% - 91%
Blonde Ale150%50% - 50%
English Cider111%11% - 11%
Specialty Fruit Beer1100%100% - 100%
International Pale Lager160%60% - 60%
Imperial IPA1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
English Porter120%20% - 20%
Mixed-Style Beer118%18% - 18%
Brown Porter1100%100% - 100%
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