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Jästnäring


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale272%23% - 80%
American IPA222%1% - 100%
American IPA202%1% - 99%
American Pale Ale173%2% - 100%
Belgian Dark Strong Ale113%8% - 50%
Russian Imperial Stout111%1% - 67%
International Pale Lager107%50% - 100%
German Pilsner (Pils)105%8% - 99%
Saison92%5% - 50%
Belgian Blond Ale95%8% - 75%
Specialty IPA: Rye IPA98%33% - 75%
Weizen/Weissbier87%2% - 100%
American Porter84%1% - 99%
Belgian Dubbel77%8% - 99%
Belgian Dark Strong Ale78%33% - 99%
Specialty Beer75%1% - 75%
Blonde Ale68%33% - 80%
Weissbier615%50% - 100%
Saison66%1% - 98%
Bohemian Pilsener69%50% - 75%
Belgian Tripel69%26% - 75%
Witbier51%1% - 4%
American Amber Ale56%17% - 50%
Classic American Pilsner512%50% - 75%
Witbier412%1% - 97%
Czech Premium Pale Lager419%67% - 80%
Cream Ale46%1% - 50%
Specialty IPA: Brown IPA419%75% - 75%
Belgian Pale Ale411%14% - 54%
Dortmunder Export49%20% - 50%
Old Ale313%18% - 50%
Double IPA33%4% - 17%
Premium American Lager313%19% - 50%
American Stout314%25% - 50%
Oktoberfest/Märzen322%50% - 75%
Imperial Stout314%31% - 50%
Extra Special/Strong Bitter (ESB)317%50% - 54%
Belgian Specialty Ale314%17% - 94%
American Barleywine32%5% - 5%
Winter Seasonal Beer36%1% - 50%
International Amber Lager39%11% - 33%
German Helles Exportbier240%80% - 80%
American Amber Ale225%50% - 50%
Scottish Export 80/-21%1% - 1%
Belgian Blond Ale219%11% - 64%
Belgian Tripel213%1% - 50%
Clone Beer229%17% - 97%
Holiday/Winter Special Spiced Beer21%1% - 0%
Dunkles Weissbier250%100% - 100%
Belgian Pale Ale225%50% - 50%
Northern English Brown221%31% - 54%
Irish Red Ale249%99% - 99%
Kölsch222%38% - 50%
American Lager225%50% - 50%
Foreign Extra Stout21%1% - 1%
No Profile Selected24%1% - 17%
Baltic Porter213%2% - 49%
Munich Helles234%69% - 69%
Festbier240%80% - 80%
Standard American Lager150%50% - 50%
Munich Dunkel175%75% - 75%
Spice, Herb, or Vegetable Beer139%39% - 39%
Dunkles Bock118%18% - 18%
Belgian Dubbel114%14% - 14%
Oatmeal Stout117%17% - 17%
Weizenbock150%50% - 50%
Mild133%33% - 33%
American Wheat Beer198%98% - 98%
Robust Porter150%50% - 50%
Specialty IPA: New England IPA122%22% - 22%
Traditional Bock150%50% - 50%
American Stout1100%100% - 100%
Irish Extra Stout150%50% - 50%
Wood-Aged Beer150%50% - 50%
Berliner Weisse11%1% - 0%
Czech Amber Lager150%50% - 50%
English Porter150%50% - 50%
Best Bitter180%80% - 80%
Blonde Ale129%29% - 29%
German Pils180%80% - 80%
Specialty IPA: Belgian IPA117%17% - 17%
Imperial IPA11%1% - 0%
Strong Scotch Ale1100%100% - 100%
Cream Ale150%50% - 50%
Bière de Garde1100%100% - 100%
Czech Pale Lager150%50% - 50%
Bière de Garde175%75% - 75%
Old Ale150%50% - 50%
California Common Beer199%99% - 99%
Sweet Stout150%50% - 50%
Munich Dunkel150%50% - 50%
Fruit Beer11%1% - 0%
Semi-Sweet Mead111%11% - 11%
Belgian Golden Strong Ale150%50% - 50%
Irish Stout199%99% - 99%
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