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Isinglass


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA981%1% - 100%
Blonde Ale371%6% - 88%
American IPA251%8% - 100%
American Pale Ale173%1% - 100%
Dry Stout151%1% - 87%
English IPA134%17% - 100%
American Pale Ale114%6% - 100%
Imperial IPA108%14% - 100%
Munich Helles102%17% - 29%
Saison93%18% - 50%
Double IPA83%16% - 32%
Special/Best/Premium Bitter85%17% - 99%
Trappist Single811%85% - 85%
Fruit Beer61%2% - 3%
Belgian Tripel54%6% - 33%
American Amber Ale58%6% - 88%
Witbier51%1% - 6%
Saison54%7% - 50%
Cream Ale414%2% - 91%
Experimental Beer419%9% - 100%
International Pale Lager49%19% - 78%
British Strong Ale48%11% - 87%
British Brown Ale310%6% - 67%
American Amber Ale316%20% - 100%
Extra Special/Strong Bitter (ESB)324%36% - 93%
Oatmeal Stout323%56% - 97%
American Strong Ale31%1% - 1%
English IPA35%14% - 17%
Sweet Stout33%1% - 21%
Specialty IPA: Red IPA36%17% - 17%
Märzen235%50% - 91%
Witbier213%14% - 37%
British Golden Ale26%7% - 17%
Standard/Ordinary Bitter26%12% - 12%
American Brown Ale210%19% - 19%
Blonde Ale217%17% - 50%
California Common225%50% - 50%
No Profile Selected248%91% - 100%
Semi-Sweet Mead21%2% - 2%
Old Ale215%16% - 44%
Weissbier171%71% - 71%
Robust Porter16%6% - 6%
Specialty IPA: New England IPA1100%100% - 100%
Irish Red Ale150%50% - 50%
Strong Bitter187%87% - 87%
North German Altbier1100%100% - 100%
Dunkles Bock120%20% - 20%
Irish Red Ale14%4% - 4%
Specialty IPA: Belgian IPA15%5% - 5%
Rauchbier116%16% - 16%
German Pilsner (Pils)150%50% - 50%
American Brown Ale150%50% - 50%
Light American Lager150%50% - 50%
Ordinary Bitter194%94% - 94%
Cream Ale191%91% - 91%
Brown Porter113%13% - 13%
Mixed-Style Beer117%17% - 17%
Traditional Bock150%50% - 50%
Altbier1100%100% - 100%
International Amber Lager150%50% - 50%
Mild171%71% - 71%
Oktoberfest/Märzen117%17% - 17%
Belgian Dark Strong Ale167%67% - 67%
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