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Isinglass


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA741%9% - 100%
Blonde Ale351%6% - 88%
American IPA202%9% - 100%
American Pale Ale173%1% - 100%
English IPA134%17% - 100%
Dry Stout131%1% - 4%
Imperial IPA108%14% - 100%
American Pale Ale104%6% - 100%
Munich Helles102%17% - 29%
Saison93%18% - 50%
Double IPA83%16% - 32%
Special/Best/Premium Bitter85%17% - 99%
Trappist Single712%85% - 85%
Fruit Beer61%2% - 3%
Cream Ale59%2% - 91%
Belgian Tripel54%6% - 33%
Witbier51%1% - 6%
American Amber Ale58%6% - 88%
Experimental Beer419%9% - 100%
Sweet Stout33%1% - 21%
Extra Special/Strong Bitter (ESB)324%36% - 93%
Saison39%7% - 50%
British Strong Ale35%11% - 17%
American Amber Ale316%20% - 100%
Blonde Ale319%17% - 100%
International Pale Lager37%19% - 22%
British Brown Ale218%6% - 67%
American Brown Ale210%19% - 19%
British Golden Ale26%7% - 17%
Oatmeal Stout238%56% - 97%
Witbier213%14% - 37%
California Common225%50% - 50%
Standard/Ordinary Bitter26%12% - 12%
Märzen235%50% - 91%
No Profile Selected248%91% - 100%
American Strong Ale11%1% - 1%
Robust Porter16%6% - 6%
Irish Red Ale150%50% - 50%
Oktoberfest/Märzen117%17% - 17%
Belgian Dark Strong Ale167%67% - 67%
Old Ale144%44% - 44%
Irish Red Ale14%4% - 4%
North German Altbier1100%100% - 100%
Light American Lager150%50% - 50%
German Pilsner (Pils)150%50% - 50%
Traditional Bock150%50% - 50%
Brown Porter113%13% - 13%
Rauchbier116%16% - 16%
Weissbier171%71% - 71%
American Brown Ale150%50% - 50%
English IPA117%17% - 17%
Ordinary Bitter194%94% - 94%
Cream Ale191%91% - 91%
Mixed-Style Beer117%17% - 17%
Mild171%71% - 71%
Altbier1100%100% - 100%
International Amber Lager150%50% - 50%
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