Irish Moss boil 15 Min.
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 9 | 9% | 20% - 100% |
| No Profile Selected | 6 | 14% | 1% - 100% |
| Belgian Blond Ale | 5 | 20% | 100% - 100% |
| American Amber Ale | 4 | 22% | 50% - 100% |
| American Pale Ale | 4 | 25% | 100% - 100% |
| Schwarzbier | 3 | 33% | 100% - 100% |
| American Wheat or Rye Beer | 2 | 1% | 1% - 0% |
| Irish Red Ale | 2 | 38% | 50% - 100% |
| American Brown Ale | 2 | 50% | 100% - 100% |
| Extra Special/Strong Bitter (ESB) | 2 | 50% | 100% - 100% |
| Belgian Pale Ale | 1 | 33% | 33% - 33% |
| Imperial IPA | 1 | 100% | 100% - 100% |
| Robust Porter | 1 | 12% | 12% - 12% |
| Spice, Herb, or Vegetable Beer | 1 | 1% | 1% - 0% |
| Brown Porter | 1 | 9% | 9% - 9% |
| Russian Imperial Stout | 1 | 2% | 2% - 2% |
| English IPA | 1 | 28% | 28% - 28% |
