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Irish Mosh


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA651%2% - 100%
American Pale Ale462%1% - 100%
American IPA322%6% - 100%
American Pale Ale293%1% - 100%
Blonde Ale293%7% - 100%
Extra Special/Strong Bitter (ESB)193%25% - 100%
Irish Red Ale155%1% - 100%
Irish Red Ale147%71% - 100%
Scottish Export107%14% - 100%
Northern English Brown89%1% - 100%
American Porter88%1% - 100%
American Amber Ale812%56% - 100%
Mixed-Style Beer85%1% - 100%
Strong Scotch Ale82%1% - 100%
American Stout79%1% - 100%
Brown Porter77%1% - 100%
Specialty Beer79%2% - 100%
German Pilsner (Pils)613%11% - 100%
Imperial IPA611%28% - 100%
Belgian Tripel610%50% - 100%
English IPA611%37% - 100%
Double IPA520%100% - 100%
California Common Beer513%2% - 100%
English IPA520%100% - 100%
American Light Lager425%100% - 100%
Saison419%30% - 100%
American Amber Ale425%100% - 100%
Scottish Heavy415%17% - 100%
Weizen/Weissbier417%15% - 100%
Belgian Specialty Ale411%6% - 100%
Other Smoked Beer425%100% - 100%
Blonde Ale425%100% - 100%
Old Ale423%80% - 100%
British Golden Ale425%100% - 100%
Baltic Porter413%2% - 100%
Saison419%9% - 100%
Premium American Lager425%100% - 100%
Best Bitter333%100% - 100%
Sweet Stout314%10% - 100%
Witbier34%6% - 17%
Spice, Herb, or Vegetable Beer31%2% - 8%
Oktoberfest/Märzen333%100% - 100%
American Wheat Beer323%4% - 100%
Kölsch328%51% - 100%
Belgian Pale Ale313%33% - 42%
Special/Best/Premium Bitter312%2% - 100%
American Brown Ale311%1% - 100%
British Strong Ale31%1% - 1%
Specialty IPA: Belgian IPA228%13% - 100%
Specialty IPA: New England IPA231%54% - 71%
Cream Ale250%100% - 100%
Specialty IPA: White IPA229%14% - 100%
Robust Porter249%97% - 100%
Dry Stout225%1% - 100%
Sweet Stout216%3% - 60%
Russian Imperial Stout230%20% - 100%
English Barleywine243%71% - 100%
American Stout227%13% - 96%
Belgian Blond Ale244%78% - 100%
Bohemian Pilsener250%100% - 100%
Kölsch245%80% - 100%
American Lager238%50% - 100%
Eisbock250%100% - 100%
American Barleywine232%27% - 100%
Strong Bitter250%100% - 100%
Pre-Prohibition Lager21%2% - 2%
Fruit Beer21%1% - 1%
Specialty IPA: Rye IPA223%2% - 90%
Experimental Beer250%100% - 100%
Belgian Dark Strong Ale150%50% - 50%
German Pils163%63% - 63%
Märzen1100%100% - 100%
Munich Helles1100%100% - 100%
Belgian Dubbel143%43% - 43%
Irish Stout114%14% - 14%
Witbier12%2% - 2%
Foreign Extra Stout1100%100% - 100%
Dunkelweizen150%50% - 50%
Belgian Pale Ale195%95% - 95%
Dunkles Weissbier1100%100% - 100%
Imperial Stout1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Czech Premium Pale Lager1100%100% - 100%
American Brown Ale1100%100% - 100%
Roggenbier1100%100% - 100%
Munich Dunkel1100%100% - 100%
British Brown Ale1100%100% - 100%
Czech Pale Lager1100%100% - 100%
Vienna Lager1100%100% - 100%
Vienna Lager11%1% - 1%
Weissbier116%16% - 16%
Classic American Pilsner13%3% - 3%
Oatmeal Stout16%6% - 6%
English Barleywine1100%100% - 100%
Clone Beer11%1% - 1%
Mild1100%100% - 100%
Specialty IPA: Black IPA1100%100% - 100%
Ordinary Bitter1100%100% - 100%
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