Irish Mosh

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	65	1%	2% - 100%
American Pale Ale	46	2%	1% - 100%
American IPA	32	2%	6% - 100%
American Pale Ale	29	3%	1% - 100%
Blonde Ale	29	3%	7% - 100%
Extra Special/Strong Bitter (ESB)	19	3%	25% - 100%
Irish Red Ale	15	5%	1% - 100%
Irish Red Ale	14	7%	71% - 100%
Scottish Export	10	7%	14% - 100%
Northern English Brown	8	9%	1% - 100%
American Porter	8	8%	1% - 100%
American Amber Ale	8	12%	56% - 100%
Mixed-Style Beer	8	5%	1% - 100%
Strong Scotch Ale	8	2%	1% - 100%
American Stout	7	9%	1% - 100%
Brown Porter	7	7%	1% - 100%
Specialty Beer	7	9%	2% - 100%
German Pilsner (Pils)	6	13%	11% - 100%
Imperial IPA	6	11%	28% - 100%
Belgian Tripel	6	10%	50% - 100%
English IPA	6	11%	37% - 100%
Double IPA	5	20%	100% - 100%
California Common Beer	5	13%	2% - 100%
English IPA	5	20%	100% - 100%
American Light Lager	4	25%	100% - 100%
Saison	4	19%	30% - 100%
American Amber Ale	4	25%	100% - 100%
Scottish Heavy	4	15%	17% - 100%
Weizen/Weissbier	4	17%	15% - 100%
Belgian Specialty Ale	4	11%	6% - 100%
Other Smoked Beer	4	25%	100% - 100%
Blonde Ale	4	25%	100% - 100%
Old Ale	4	23%	80% - 100%
British Golden Ale	4	25%	100% - 100%
Baltic Porter	4	13%	2% - 100%
Saison	4	19%	9% - 100%
Premium American Lager	4	25%	100% - 100%
Best Bitter	3	33%	100% - 100%
Sweet Stout	3	14%	10% - 100%
Witbier	3	4%	6% - 17%
Spice, Herb, or Vegetable Beer	3	1%	2% - 8%
Oktoberfest/Märzen	3	33%	100% - 100%
American Wheat Beer	3	23%	4% - 100%
Kölsch	3	28%	51% - 100%
Belgian Pale Ale	3	13%	33% - 42%
Special/Best/Premium Bitter	3	12%	2% - 100%
American Brown Ale	3	11%	1% - 100%
British Strong Ale	3	1%	1% - 1%
Specialty IPA: Belgian IPA	2	28%	13% - 100%
Specialty IPA: New England IPA	2	31%	54% - 71%
Cream Ale	2	50%	100% - 100%
Specialty IPA: White IPA	2	29%	14% - 100%
Robust Porter	2	49%	97% - 100%
Dry Stout	2	25%	1% - 100%
Sweet Stout	2	16%	3% - 60%
Russian Imperial Stout	2	30%	20% - 100%
English Barleywine	2	43%	71% - 100%
American Stout	2	27%	13% - 96%
Belgian Blond Ale	2	44%	78% - 100%
Bohemian Pilsener	2	50%	100% - 100%
Kölsch	2	45%	80% - 100%
American Lager	2	38%	50% - 100%
Eisbock	2	50%	100% - 100%
American Barleywine	2	32%	27% - 100%
Strong Bitter	2	50%	100% - 100%
Pre-Prohibition Lager	2	1%	2% - 2%
Fruit Beer	2	1%	1% - 1%
Specialty IPA: Rye IPA	2	23%	2% - 90%
Experimental Beer	2	50%	100% - 100%
Belgian Dark Strong Ale	1	50%	50% - 50%
German Pils	1	63%	63% - 63%
Märzen	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Belgian Dubbel	1	43%	43% - 43%
Irish Stout	1	14%	14% - 14%
Witbier	1	2%	2% - 2%
Foreign Extra Stout	1	100%	100% - 100%
Dunkelweizen	1	50%	50% - 50%
Belgian Pale Ale	1	95%	95% - 95%
Dunkles Weissbier	1	100%	100% - 100%
Imperial Stout	1	100%	100% - 100%
Foreign Extra Stout	1	100%	100% - 100%
Czech Premium Pale Lager	1	100%	100% - 100%
American Brown Ale	1	100%	100% - 100%
Roggenbier	1	100%	100% - 100%
Munich Dunkel	1	100%	100% - 100%
British Brown Ale	1	100%	100% - 100%
Czech Pale Lager	1	100%	100% - 100%
Vienna Lager	1	100%	100% - 100%
Vienna Lager	1	1%	1% - 1%
Weissbier	1	16%	16% - 16%
Classic American Pilsner	1	3%	3% - 3%
Oatmeal Stout	1	6%	6% - 6%
English Barleywine	1	100%	100% - 100%
Clone Beer	1	1%	1% - 1%
Mild	1	100%	100% - 100%
Specialty IPA: Black IPA	1	100%	100% - 100%
Ordinary Bitter	1	100%	100% - 100%

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Most Used In: