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Irish Mos


Most Used In:

Style Recipes Avg. Usage Usage Range
Special/Best/Premium Bitter213%50% - 100%
American Pale Ale135%16% - 100%
American IPA811%50% - 100%
American Wheat or Rye Beer714%100% - 100%
American IPA714%91% - 100%
Saison72%1% - 67%
Cream Ale617%100% - 100%
American Pale Ale616%76% - 100%
Extra Special/Strong Bitter (ESB)520%100% - 100%
Oktoberfest/Märzen425%100% - 100%
Irish Red Ale425%100% - 100%
Bohemian Pilsener333%100% - 100%
Blonde Ale311%2% - 100%
German Pilsner (Pils)333%100% - 100%
American Lager229%14% - 100%
International Pale Lager250%100% - 100%
Belgian Tripel21%1% - 1%
English IPA250%100% - 100%
Northern English Brown232%50% - 77%
Blonde Ale250%100% - 100%
Weizen/Weissbier1100%100% - 100%
Classic American Pilsner1100%100% - 100%
Old Ale1100%100% - 100%
California Common Beer1100%100% - 100%
Best Bitter1100%100% - 100%
Belgian Golden Strong Ale1100%100% - 100%
Munich Helles1100%100% - 100%
Irish Red Ale1100%100% - 100%
Irish Extra Stout13%3% - 3%
Russian Imperial Stout1100%100% - 100%
Mild13%3% - 3%
American Light Lager1100%100% - 100%
Czech Amber Lager1100%100% - 100%
British Brown Ale1100%100% - 100%
Specialty IPA: Belgian IPA150%50% - 50%
Märzen140%40% - 40%
Fruit Beer11%1% - 0%
Belgian Pale Ale1100%100% - 100%
American Wheat Beer1100%100% - 100%
Witbier110%10% - 10%
Saison136%36% - 36%
Specialty IPA: Rye IPA167%67% - 67%
American Porter167%67% - 67%
Foreign Extra Stout1100%100% - 100%
California Common1100%100% - 100%
American Amber Ale1100%100% - 100%
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