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Iris Moss


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale175%14% - 100%
American IPA810%3% - 100%
American IPA812%63% - 100%
Extra Special/Strong Bitter (ESB)77%25% - 100%
Bohemian Pilsener615%23% - 100%
Witbier61%1% - 11%
English IPA511%29% - 100%
Standard/Ordinary Bitter519%94% - 100%
German Pilsner (Pils)425%100% - 100%
Classic American Pilsner425%100% - 100%
Mixed-Fermentation Sour Beer333%100% - 100%
Saison322%2% - 100%
Oktoberfest/Märzen333%100% - 100%
Ordinary Bitter333%100% - 100%
Holiday/Winter Special Spiced Beer31%1% - 0%
California Common Beer327%40% - 100%
Kölsch242%67% - 100%
Weizen/Weissbier250%100% - 100%
Spice, Herb, or Vegetable Beer25%11% - 11%
Imperial IPA227%10% - 100%
British Golden Ale250%100% - 100%
American Amber Ale242%67% - 100%
Czech Amber Lager250%100% - 100%
Mixed-Style Beer1100%100% - 100%
Russian Imperial Stout1100%100% - 100%
Baltic Porter1100%100% - 100%
Czech Dark Lager1100%100% - 100%
Munich Helles1100%100% - 100%
Belgian Pale Ale18%8% - 8%
Sweet Stout1100%100% - 100%
Märzen1100%100% - 100%
Strong Bitter1100%100% - 100%
Bière de Garde12%2% - 2%
Belgian Pale Ale1100%100% - 100%
German Pils1100%100% - 100%
International Pale Lager1100%100% - 100%
Munich Dunkel1100%100% - 100%
Brown Porter11%1% - 0%
Witbier1100%100% - 100%
American Wheat Beer1100%100% - 100%
Kölsch1100%100% - 100%
Robust Porter1100%100% - 100%
Premium American Lager1100%100% - 100%
Irish Red Ale1100%100% - 100%
Dark American Lager1100%100% - 100%
Blonde Ale1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Specialty IPA: White IPA129%29% - 29%
Best Bitter1100%100% - 100%
Blonde Ale1100%100% - 100%
Experimental Beer1100%100% - 100%
Oatmeal Stout1100%100% - 100%
American Pale Ale1100%100% - 100%
American Amber Ale150%50% - 50%
British Strong Ale1100%100% - 100%
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