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Ingefær


Most Used In:

Style Uses Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer232%1% - 100%
Saison133%1% - 83%
Holiday/Winter Special Spiced Beer101%1% - 32%
Saison87%47% - 81%
Winter Seasonal Beer63%4% - 44%
American Pale Ale510%17% - 91%
Specialty Beer53%1% - 53%
Witbier53%17% - 17%
Spice, Herb, or Vegetable Beer322%5% - 98%
Belgian Specialty Ale38%1% - 50%
No Profile Selected21%2% - 3%
Belgian Golden Strong Ale210%20% - 20%
Foreign Extra Stout23%6% - 6%
Fruit Beer25%8% - 10%
German Pilsner (Pils)245%83% - 95%
Imperial Stout21%1% - 0%
Extra Special/Strong Bitter (ESB)218%33% - 39%
Experimental Beer21%1% - 3%
Baltic Porter228%13% - 100%
Blonde Ale11%1% - 0%
American Brown Ale11%1% - 1%
Weissbier1100%100% - 100%
Bohemian Pilsener1100%100% - 100%
Robust Porter127%27% - 27%
American Stout11%1% - 0%
Specialty IPA: Belgian IPA125%25% - 25%
Old Ale140%40% - 40%
Fruit and Spice Beer1100%100% - 100%
Foreign Extra Stout120%20% - 20%
Northern English Brown11%1% - 0%
Czech Pale Lager180%80% - 80%
Dry Mead14%4% - 4%
Strong Scotch Ale133%33% - 33%
Russian Imperial Stout12%2% - 2%
Weizen/Weissbier17%7% - 7%
American Brown Ale117%17% - 17%
International Pale Lager125%25% - 25%
Braggot12%2% - 2%
Witbier11%1% - 0%
American Wheat Beer11%1% - 1%
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