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Immersion Chiller


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA164%50% - 99%
American IPA118%44% - 100%
American Pale Ale106%48% - 99%
American Pale Ale710%14% - 99%
Special/Best/Premium Bitter65%33% - 33%
Witbier59%30% - 86%
American Wheat Beer512%49% - 99%
Bohemian Pilsener417%67% - 67%
Standard/Ordinary Bitter48%33% - 33%
Specialty Beer420%66% - 100%
No Profile Selected416%66% - 66%
Double IPA415%49% - 99%
German Pilsner (Pils)333%99% - 99%
Belgian Dark Strong Ale315%36% - 67%
Best Bitter311%33% - 33%
Blonde Ale250%99% - 99%
Gose245%89% - 89%
Strong Bitter217%33% - 33%
Baltic Porter250%100% - 100%
Kölsch225%49% - 49%
Düsseldorf Altbier250%100% - 100%
Blonde Ale220%14% - 65%
Belgian Blond Ale250%99% - 99%
Witbier229%57% - 57%
Dunkles Weissbier225%50% - 50%
Belgian Dubbel199%99% - 99%
German Leichtbier199%99% - 99%
Specialty IPA: Black IPA196%96% - 96%
Extra Special/Strong Bitter (ESB)133%33% - 33%
Clone Beer199%99% - 99%
Imperial Stout160%60% - 60%
Imperial IPA180%80% - 80%
Märzen199%99% - 99%
German Pils191%91% - 91%
Specialty IPA: Red IPA199%99% - 99%
Belgian Pale Ale199%99% - 99%
Vienna Lager199%99% - 99%
American Stout133%33% - 33%
American Amber Ale187%87% - 87%
Oatmeal Stout1100%100% - 100%
Brown Porter166%66% - 66%
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