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Immersion Chiller


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA262%48% - 99%
American Pale Ale134%48% - 99%
Standard/Ordinary Bitter133%33% - 33%
Special/Best/Premium Bitter123%33% - 33%
No Profile Selected115%48% - 66%
American IPA118%44% - 100%
American Pale Ale710%14% - 99%
Witbier76%29% - 86%
American Wheat Beer78%31% - 99%
Extra Special/Strong Bitter (ESB)65%20% - 33%
Bohemian Pilsener417%67% - 67%
Specialty Beer420%66% - 100%
Double IPA415%49% - 99%
German Pilsner (Pils)333%99% - 99%
Belgian Dark Strong Ale315%36% - 67%
Märzen318%30% - 99%
Best Bitter311%33% - 33%
Blonde Ale250%99% - 99%
Gose245%89% - 89%
Strong Bitter217%33% - 33%
Baltic Porter250%100% - 100%
Kölsch225%49% - 49%
Dunkles Weissbier225%50% - 50%
Düsseldorf Altbier250%100% - 100%
Belgian Blond Ale250%99% - 99%
Sahti249%99% - 99%
Witbier229%57% - 57%
Specialty IPA: New England IPA224%47% - 47%
Blonde Ale220%14% - 65%
Imperial IPA180%80% - 80%
Brown Porter166%66% - 66%
German Leichtbier199%99% - 99%
Specialty IPA: Black IPA196%96% - 96%
Clone Beer199%99% - 99%
Imperial Stout160%60% - 60%
Belgian Pale Ale199%99% - 99%
Belgian Dubbel199%99% - 99%
German Pils191%91% - 91%
Specialty IPA: Red IPA199%99% - 99%
Vienna Lager199%99% - 99%
American Stout133%33% - 33%
American Amber Ale187%87% - 87%
Oatmeal Stout1100%100% - 100%
Specialty IPA: White IPA148%48% - 48%
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