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Honey


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale1221%4% - 100%
Winter Seasonal Beer1161%9% - 100%
Saison1041%4% - 100%
Holiday/Winter Special Spiced Beer681%1% - 100%
American IPA671%9% - 100%
Weizen/Weissbier621%9% - 100%
American Amber Ale562%3% - 100%
American Wheat or Rye Beer531%5% - 100%
Specialty Beer451%5% - 100%
Blonde Ale432%8% - 100%
California Common Beer432%6% - 100%
American Pale Ale422%1% - 100%
Imperial IPA412%12% - 100%
Irish Red Ale402%17% - 100%
Fruit Beer351%2% - 100%
American Wheat Beer342%5% - 100%
Irish Red Ale343%50% - 100%
Robust Porter333%11% - 100%
American Light Lager332%12% - 100%
American Brown Ale323%2% - 100%
American IPA323%1% - 100%
American Amber Ale313%18% - 100%
Saison303%11% - 100%
Weissbier303%18% - 100%
American Porter302%17% - 100%
Spice, Herb, or Vegetable Beer282%5% - 100%
No Profile Selected263%3% - 100%
Standard/Ordinary Bitter244%63% - 100%
Spice, Herb, or Vegetable Beer232%4% - 100%
Witbier233%16% - 100%
Belgian Specialty Ale203%5% - 100%
Blonde Ale184%1% - 100%
Brown Porter175%10% - 100%
Belgian Pale Ale174%4% - 100%
American Brown Ale165%38% - 100%
Belgian Blond Ale164%35% - 100%
Sweet Stout155%4% - 100%
Cream Ale154%5% - 100%
Clone Beer145%5% - 100%
Mild146%30% - 100%
Belgian Dark Strong Ale134%1% - 100%
Experimental Beer136%19% - 100%
Kölsch136%5% - 100%
American Barleywine128%19% - 100%
American Stout126%21% - 100%
Strong Scotch Ale116%28% - 100%
Witbier118%64% - 100%
Double IPA109%62% - 100%
Russian Imperial Stout106%14% - 100%
Dunkelweizen97%4% - 100%
Classic American Pilsner98%23% - 100%
Special/Best/Premium Bitter910%50% - 100%
Belgian Golden Strong Ale85%7% - 65%
Imperial Stout87%5% - 100%
Extra Special/Strong Bitter (ESB)812%97% - 100%
Old Ale810%33% - 100%
American Lager812%99% - 100%
Belgian Tripel711%9% - 100%
Alternative Grain Beer79%33% - 100%
Northern English Brown712%24% - 100%
Belgian Tripel610%24% - 100%
International Pale Lager614%20% - 100%
English IPA616%83% - 100%
British Brown Ale612%9% - 100%
German Pilsner (Pils)616%67% - 100%
Bière de Garde612%6% - 94%
Mixed-Style Beer519%85% - 100%
American Stout513%24% - 100%
Baltic Porter516%11% - 100%
Sweet Mead512%37% - 97%
Cream Ale515%3% - 100%
Belgian Blond Ale514%33% - 100%
American Strong Ale416%27% - 100%
Oatmeal Stout411%23% - 75%
Premium American Lager424%96% - 100%
British Golden Ale423%71% - 100%
Trappist Single420%52% - 97%
Oatmeal Stout413%9% - 80%
Dark Mild425%100% - 100%
British Strong Ale420%35% - 100%
Kölsch416%33% - 100%
American Barleywine333%100% - 100%
Specialty IPA: Belgian IPA333%100% - 100%
Autumn Seasonal Beer315%36% - 53%
Belgian Dubbel330%66% - 100%
Belgian Golden Strong Ale323%11% - 100%
Belgian Pale Ale328%49% - 100%
Light American Lager323%9% - 100%
Semi-Sweet Mead333%100% - 100%
Scottish Heavy315%5% - 88%
English Barleywine333%99% - 100%
Specialty IPA: Black IPA333%98% - 100%
Specialty IPA: Brown IPA319%33% - 100%
Oktoberfest/Märzen326%33% - 100%
Wee Heavy250%100% - 100%
Bohemian Pilsener250%100% - 100%
Dry Stout248%92% - 100%
Vienna Lager249%98% - 100%
Wheatwine218%18% - 56%
Dark American Lager240%80% - 80%
Baltic Porter249%96% - 100%
Fruit Lambic225%20% - 79%
Dry Mead247%88% - 100%
Specialty IPA: Rye IPA250%100% - 100%
German Leichtbier235%41% - 100%
Scottish Export250%100% - 100%
Flanders Brown Ale/Oud Bruin238%50% - 100%
Foreign Extra Stout218%6% - 66%
Specialty IPA: Red IPA250%100% - 100%
Specialty Smoked Beer26%9% - 14%
Southern English Brown250%100% - 100%
Alternative Sugar Beer1100%100% - 100%
Specialty IPA: New England IPA1100%100% - 100%
Specialty IPA: White IPA193%93% - 93%
Munich Helles1100%100% - 100%
Old Ale199%99% - 99%
Czech Premium Pale Lager194%94% - 94%
Weizenbock167%67% - 67%
Belgian Dubbel150%50% - 50%
Scottish Heavy 70/-190%90% - 90%
Common Cider11%1% - 1%
Oud Bruin115%15% - 15%
English Porter198%98% - 98%
Other Smoked Beer138%38% - 38%
Fruit and Spice Beer119%19% - 19%
Australian Sparkling Ale11%1% - 0%
Sweet Stout11%1% - 1%
Classic Rauchbier160%60% - 60%
Berliner Weisse1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Braggot1100%100% - 100%
Fruit Cider15%5% - 5%
English Barleywine1100%100% - 100%
Sahti147%47% - 47%
Weizenbock165%65% - 65%
Roggenbier (German Rye Beer)198%98% - 98%
Mixed-Fermentation Sour Beer114%14% - 14%
Scottish Export 80/-175%75% - 75%
Other Fruit Melomel180%80% - 80%
Specialty Fruit Beer18%8% - 8%
Strong Bitter1100%100% - 100%
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