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Most Used In:

Style Recipes Avg. Usage Usage Range
Strong Scotch Ale156%4% - 100%
Spice, Herb, or Vegetable Beer125%3% - 100%
Scottish Export97%3% - 100%
Spice, Herb, or Vegetable Beer68%4% - 100%
Experimental Beer54%3% - 57%
Scottish Export 80/-421%71% - 100%
Blonde Ale333%100% - 100%
Scottish Light325%48% - 100%
Wee Heavy37%11% - 45%
Braggot321%11% - 100%
Witbier31%4% - 5%
Scottish Heavy250%100% - 100%
No Profile Selected217%24% - 45%
California Common Beer223%25% - 67%
Scottish Light 60/-233%66% - 66%
British Golden Ale221%33% - 50%
Wild Specialty Beer183%83% - 83%
Saison122%22% - 22%
American IPA179%79% - 79%
Belgian Pale Ale1100%100% - 100%
Sahti152%52% - 52%
American Amber Ale150%50% - 50%
American Light Lager1100%100% - 100%
American Pale Ale1100%100% - 100%
Gose11%1% - 1%
Sweet Mead167%67% - 67%
Specialty Beer14%4% - 4%
Fruit Beer173%73% - 73%
Belgian Dark Strong Ale12%2% - 2%
Northern English Brown1100%100% - 100%
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