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Most Used In:

Style Uses Avg. Usage Usage Range
Strong Scotch Ale156%4% - 100%
Spice, Herb, or Vegetable Beer125%3% - 100%
Scottish Export89%3% - 100%
Spice, Herb, or Vegetable Beer418%43% - 100%
Scottish Export 80/-421%71% - 100%
Experimental Beer44%3% - 57%
Blonde Ale333%100% - 100%
Braggot321%11% - 100%
Witbier31%4% - 5%
Scottish Light244%76% - 100%
Scottish Heavy250%100% - 100%
No Profile Selected217%24% - 45%
British Golden Ale221%33% - 50%
California Common Beer223%25% - 67%
Scottish Light 60/-233%66% - 66%
American IPA179%79% - 79%
Belgian Dark Strong Ale12%2% - 2%
Specialty Beer14%4% - 4%
Dark Mild136%36% - 36%
American Pale Ale1100%100% - 100%
Sweet Mead167%67% - 67%
American Light Lager1100%100% - 100%
American Amber Ale150%50% - 50%
Wee Heavy145%45% - 45%
Belgian Pale Ale1100%100% - 100%
Wild Specialty Beer183%83% - 83%
Sahti152%52% - 52%
Northern English Brown1100%100% - 100%
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