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Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer313%4% - 100%
Strong Scotch Ale302%3% - 100%
Specialty Beer144%6% - 100%
American Pale Ale106%3% - 100%
Witbier81%4% - 29%
Spice, Herb, or Vegetable Beer87%33% - 100%
Experimental Beer78%8% - 97%
Scottish Export 80/-617%100% - 100%
American Wheat or Rye Beer515%6% - 100%
Blonde Ale56%4% - 100%
Sahti512%3% - 76%
Saison57%8% - 100%
Scottish Light518%60% - 100%
Irish Red Ale516%18% - 100%
Scottish Heavy419%7% - 100%
No Profile Selected413%4% - 100%
Braggot421%47% - 100%
Scottish Export413%20% - 86%
Semi-Sweet Mead319%11% - 86%
Wee Heavy322%45% - 100%
Scottish Light 60/-324%13% - 100%
Belgian Specialty Ale323%33% - 100%
Weissbier29%5% - 31%
Gose26%12% - 12%
Witbier21%1% - 0%
California Common Beer239%55% - 100%
American Brown Ale246%83% - 100%
Belgian Tripel29%13% - 25%
Dry Stout250%100% - 100%
American IPA240%79% - 79%
American Amber Ale250%100% - 100%
American Brown Ale242%67% - 100%
Alternative Sugar Beer215%10% - 50%
Holiday/Winter Special Spiced Beer237%50% - 99%
Saison220%13% - 67%
Old Ale225%40% - 61%
Helles Bock250%100% - 100%
Metheglin173%73% - 73%
British Golden Ale167%67% - 67%
Dry Mead119%19% - 19%
Alternative Grain Beer150%50% - 50%
Old Ale140%40% - 40%
Blonde Ale11%1% - 1%
Other Specialty Cider or Perry15%5% - 5%
American Amber Ale167%67% - 67%
Belgian Tripel125%25% - 25%
Doppelbock144%44% - 44%
American Wheat Beer120%20% - 20%
American IPA1100%100% - 100%
Fruit Lambic11%1% - 0%
American Stout150%50% - 50%
Other Smoked Beer174%74% - 74%
Mild199%99% - 99%
American Stout19%9% - 9%
Clone Beer174%74% - 74%
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