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Hazelnut Extract


Most Used In:

Style Uses Avg. Usage Usage Range
American Brown Ale492%1% - 100%
Sweet Stout491%1% - 100%
American Brown Ale352%1% - 100%
Robust Porter271%1% - 100%
Brown Porter211%2% - 100%
American Porter181%1% - 94%
Russian Imperial Stout101%4% - 24%
Baltic Porter93%1% - 100%
American Amber Ale810%20% - 100%
Northern English Brown811%3% - 100%
American Stout71%1% - 7%
Winter Seasonal Beer61%1% - 3%
Spice, Herb, or Vegetable Beer64%3% - 100%
Mild613%6% - 100%
Sweet Stout51%1% - 10%
Holiday/Winter Special Spiced Beer51%1% - 6%
British Brown Ale415%1% - 100%
California Common Beer44%2% - 44%
Spice, Herb, or Vegetable Beer43%2% - 38%
Southern English Brown418%3% - 100%
English Porter34%9% - 13%
Oatmeal Stout312%4% - 100%
Specialty Beer312%3% - 100%
American Stout33%1% - 20%
American Amber Ale321%4% - 100%
Irish Stout26%3% - 20%
American Light Lager219%14% - 62%
No Profile Selected227%7% - 100%
Cream Ale224%48% - 48%
Wood-Aged Beer133%33% - 33%
American Wheat or Rye Beer125%25% - 25%
Old Ale130%30% - 30%
Classic American Pilsner1100%100% - 100%
Imperial Stout14%4% - 4%
Bière de Garde18%8% - 8%
Irish Red Ale1100%100% - 100%
Specialty IPA: New England IPA125%25% - 25%
Strong Scotch Ale1100%100% - 100%
Other Specialty Cider or Perry14%4% - 4%
Imperial IPA11%1% - 1%
Rauchbier112%12% - 12%
Oatmeal Stout11%1% - 1%
Old Ale12%2% - 2%
Foreign Extra Stout132%32% - 32%
Belgian Golden Strong Ale14%4% - 4%
Other Smoked Beer1100%100% - 100%
Belgian Dark Strong Ale114%14% - 14%
Dark Mild13%3% - 3%
Other Fruit Melomel111%11% - 11%
North German Altbier1100%100% - 100%
Experimental Beer16%6% - 6%
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