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Habanero


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA352%5% - 100%
American IPA342%1% - 100%
Imperial Stout161%1% - 41%
Spice, Herb, or Vegetable Beer153%1% - 100%
Russian Imperial Stout142%3% - 100%
Spice, Herb, or Vegetable Beer143%1% - 100%
American Pale Ale134%17% - 100%
Imperial IPA124%1% - 100%
American Strong Ale94%22% - 39%
Oatmeal Stout84%1% - 100%
American Wheat Beer84%4% - 100%
Blonde Ale72%1% - 25%
American Light Lager68%1% - 100%
American Stout614%4% - 100%
Robust Porter68%4% - 85%
American Stout68%3% - 78%
Specialty Beer64%2% - 100%
Specialty IPA: White IPA516%64% - 99%
American Amber Ale422%48% - 100%
Double IPA420%52% - 100%
Blonde Ale37%4% - 44%
Witbier36%14% - 21%
No Profile Selected314%13% - 66%
California Common Beer331%75% - 100%
American Brown Ale328%50% - 100%
Other Smoked Beer323%50% - 80%
American Pale Ale248%93% - 100%
American Wheat or Rye Beer236%43% - 100%
Irish Red Ale250%100% - 100%
English IPA215%30% - 30%
Foreign Extra Stout23%2% - 10%
Sweet Stout210%20% - 22%
Mixed-Style Beer26%5% - 20%
Weizen/Weissbier221%33% - 50%
Holiday/Winter Special Spiced Beer24%5% - 10%
Baltic Porter22%2% - 5%
Cream Ale211%10% - 33%
Maibock/Helles Bock111%11% - 11%
Specialty Smoked Beer199%99% - 99%
Bière de Garde137%37% - 37%
Dry Stout14%4% - 4%
Berliner Weisse137%37% - 37%
Saison121%21% - 21%
Common Cider140%40% - 40%
Witbier114%14% - 14%
Wild Specialty Beer117%17% - 17%
Mild129%29% - 29%
American Barleywine1100%100% - 100%
American Amber Ale1100%100% - 100%
Saison183%83% - 83%
Belgian Golden Strong Ale1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Specialty IPA: New England IPA164%64% - 64%
Specialty IPA: Black IPA150%50% - 50%
Fruit Beer133%33% - 33%
Weizenbock194%94% - 94%
Dunkles Weissbier112%12% - 12%
Kölsch1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
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