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Habanero


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA273%5% - 100%
American IPA194%1% - 100%
Spice, Herb, or Vegetable Beer143%1% - 100%
American Pale Ale124%17% - 100%
Russian Imperial Stout123%3% - 100%
Imperial IPA96%1% - 100%
Imperial Stout82%4% - 41%
Spice, Herb, or Vegetable Beer85%1% - 100%
Oatmeal Stout65%1% - 100%
Specialty Beer64%2% - 100%
American Light Lager58%1% - 100%
American Stout59%3% - 78%
Robust Porter58%4% - 72%
American Wheat Beer58%4% - 100%
California Common Beer418%14% - 100%
American Strong Ale49%36% - 39%
Blonde Ale37%4% - 44%
American Amber Ale333%100% - 100%
Other Smoked Beer323%50% - 80%
Double IPA324%52% - 100%
American Brown Ale328%50% - 100%
American Wheat or Rye Beer236%43% - 100%
English IPA215%30% - 30%
Foreign Extra Stout23%2% - 10%
American Pale Ale248%93% - 100%
American Stout225%4% - 98%
Cream Ale211%10% - 33%
Weizen/Weissbier221%33% - 50%
Witbier211%21% - 21%
Baltic Porter22%2% - 5%
Blonde Ale210%17% - 25%
Holiday/Winter Special Spiced Beer24%5% - 10%
Mixed-Style Beer15%5% - 5%
Specialty Smoked Beer199%99% - 99%
Dry Stout14%4% - 4%
Irish Red Ale1100%100% - 100%
Saison121%21% - 21%
Common Cider140%40% - 40%
Witbier114%14% - 14%
Mild129%29% - 29%
Maibock/Helles Bock111%11% - 11%
American Barleywine1100%100% - 100%
Saison183%83% - 83%
No Profile Selected146%46% - 46%
Belgian Golden Strong Ale1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Specialty IPA: New England IPA164%64% - 64%
Specialty IPA: Black IPA150%50% - 50%
Fruit Beer133%33% - 33%
Dunkles Weissbier112%12% - 12%
Specialty IPA: White IPA199%99% - 99%
K├Âlsch1100%100% - 100%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
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