Gypsum CaSO4
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 18 | 1% | 1% - 28% |
American IPA | 14 | 1% | 1% - 40% |
American Pale Ale | 7 | 2% | 2% - 82% |
German Pilsner (Pils) | 4 | 1% | 2% - 4% |
Double IPA | 3 | 15% | 40% - 58% |
Imperial IPA | 2 | 11% | 17% - 28% |
American Porter | 2 | 6% | 1% - 23% |
American Pale Ale | 2 | 17% | 3% - 67% |
Blonde Ale | 2 | 6% | 3% - 23% |
Classic American Pilsner | 1 | 3% | 3% - 3% |
Witbier | 1 | 6% | 6% - 6% |
Saison | 1 | 19% | 19% - 19% |
Light American Lager | 1 | 1% | 1% - 0% |
Specialty IPA: White IPA | 1 | 47% | 47% - 47% |
Spice, Herb, or Vegetable Beer | 1 | 37% | 37% - 37% |
English Barleywine | 1 | 33% | 33% - 33% |
Kölsch | 1 | 44% | 44% - 44% |
English Porter | 1 | 2% | 2% - 2% |
Belgian Specialty Ale | 1 | 24% | 24% - 24% |
Czech Premium Pale Lager | 1 | 3% | 3% - 3% |
Specialty IPA: New England IPA | 1 | 70% | 70% - 70% |
Czech Pale Lager | 1 | 47% | 47% - 47% |
Irish Red Ale | 1 | 1% | 1% - 0% |
Robust Porter | 1 | 20% | 20% - 20% |
German Pils | 1 | 21% | 21% - 21% |
Witbier | 1 | 1% | 1% - 1% |
International Pale Lager | 1 | 43% | 43% - 43% |
Märzen | 1 | 17% | 17% - 17% |
Specialty IPA: Red IPA | 1 | 4% | 4% - 4% |
Vienna Lager | 1 | 38% | 38% - 38% |