Gypsum CaSO4
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 18 | 1% | 1% - 28% |
| American IPA | 14 | 1% | 1% - 40% |
| American Pale Ale | 7 | 2% | 2% - 82% |
| German Pilsner (Pils) | 4 | 1% | 2% - 4% |
| Double IPA | 3 | 15% | 40% - 58% |
| Imperial IPA | 2 | 11% | 17% - 28% |
| American Porter | 2 | 6% | 1% - 23% |
| American Pale Ale | 2 | 17% | 3% - 67% |
| Blonde Ale | 2 | 6% | 3% - 23% |
| Classic American Pilsner | 1 | 3% | 3% - 3% |
| Witbier | 1 | 6% | 6% - 6% |
| Light American Lager | 1 | 1% | 1% - 0% |
| International Pale Lager | 1 | 43% | 43% - 43% |
| Specialty IPA: White IPA | 1 | 47% | 47% - 47% |
| Spice, Herb, or Vegetable Beer | 1 | 37% | 37% - 37% |
| English Barleywine | 1 | 33% | 33% - 33% |
| Kölsch | 1 | 44% | 44% - 44% |
| English Porter | 1 | 2% | 2% - 2% |
| Robust Porter | 1 | 20% | 20% - 20% |
| Czech Premium Pale Lager | 1 | 3% | 3% - 3% |
| Saison | 1 | 19% | 19% - 19% |
| Czech Pale Lager | 1 | 47% | 47% - 47% |
| Irish Red Ale | 1 | 1% | 1% - 0% |
| German Pils | 1 | 21% | 21% - 21% |
| Witbier | 1 | 1% | 1% - 1% |
| Belgian Specialty Ale | 1 | 24% | 24% - 24% |
| Märzen | 1 | 17% | 17% - 17% |
| Specialty IPA: Red IPA | 1 | 4% | 4% - 4% |
| Vienna Lager | 1 | 38% | 38% - 38% |
