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Gypsom


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA351%1% - 50%
American Pale Ale201%1% - 25%
American IPA133%1% - 100%
Imperial IPA131%1% - 57%
American Brown Ale102%1% - 28%
Strong Scotch Ale92%1% - 26%
German Pils75%8% - 44%
American Amber Ale68%29% - 67%
Extra Special/Strong Bitter (ESB)68%50% - 50%
Dry Stout52%1% - 35%
American Barleywine51%1% - 1%
Russian Imperial Stout413%52% - 52%
Blonde Ale36%8% - 37%
Roggenbier (German Rye Beer)31%1% - 3%
Witbier35%14% - 14%
Specialty IPA: Brown IPA31%1% - 1%
Irish Red Ale31%1% - 1%
Belgian Tripel21%1% - 1%
Kölsch21%1% - 1%
California Common Beer21%1% - 1%
No Profile Selected221%8% - 75%
Fruit Beer21%1% - 1%
Specialty IPA: White IPA21%1% - 1%
Special/Best/Premium Bitter217%33% - 33%
Mild21%1% - 1%
Cream Ale214%7% - 50%
Belgian Dubbel21%1% - 1%
Specialty IPA: Red IPA21%1% - 2%
International Pale Lager212%24% - 24%
Märzen113%13% - 13%
Weizen/Weissbier135%35% - 35%
North German Altbier11%1% - 1%
American Wheat or Rye Beer117%17% - 17%
Saison141%41% - 41%
Experimental Beer11%1% - 1%
German Helles Exportbier144%44% - 44%
Imperial Stout110%10% - 10%
Standard American Lager11%1% - 1%
Belgian Tripel154%54% - 54%
Northern English Brown12%2% - 2%
American Pale Ale133%33% - 33%
British Brown Ale11%1% - 1%
Dunkles Bock122%22% - 22%
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