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Ground Nutmeg


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer921%1% - 52%
Spice, Herb, or Vegetable Beer641%1% - 17%
Winter Seasonal Beer171%1% - 13%
Autumn Seasonal Beer161%1% - 16%
Belgian Specialty Ale151%1% - 20%
American Amber Ale141%1% - 41%
No Profile Selected141%1% - 75%
Spice, Herb, or Vegetable Beer131%1% - 37%
American Brown Ale101%1% - 20%
Robust Porter101%1% - 1%
Specialty Beer91%1% - 1%
California Common Beer81%1% - 33%
Fruit Beer81%1% - 9%
Witbier71%1% - 2%
Fruit and Spice Beer61%1% - 13%
Blonde Ale61%1% - 22%
Sweet Stout61%1% - 25%
American Pale Ale51%1% - 11%
British Strong Ale41%1% - 1%
American Porter42%1% - 29%
Dunkles Weissbier31%1% - 0%
Baltic Porter31%1% - 0%
Old Ale33%3% - 17%
American Strong Ale311%32% - 32%
American IPA37%1% - 30%
Common Cider31%1% - 1%
Oatmeal Stout33%1% - 29%
American Amber Ale26%3% - 20%
Imperial Stout21%1% - 1%
Cream Ale21%1% - 2%
American IPA225%1% - 100%
Belgian Dark Strong Ale21%1% - 5%
Clone Beer21%1% - 1%
American Light Lager21%1% - 0%
Belgian Dark Strong Ale21%1% - 1%
Saison21%1% - 0%
Witbier21%2% - 2%
Strong Scotch Ale11%1% - 0%
Blonde Ale11%1% - 1%
Semi-Sweet Mead11%1% - 1%
Weissbier14%4% - 4%
Gose11%1% - 0%
American Pale Ale11%1% - 0%
Irish Red Ale18%8% - 8%
American Brown Ale11%1% - 0%
Brown Porter118%18% - 18%
German Leichtbier11%1% - 1%
American Barleywine11%1% - 0%
Weizen/Weissbier113%13% - 13%
Strong Bitter11%1% - 1%
Russian Imperial Stout11%1% - 0%
American Stout11%1% - 1%
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