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Ground Ginger


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1311%1% - 43%
Spice, Herb, or Vegetable Beer761%1% - 80%
Autumn Seasonal Beer311%1% - 29%
Belgian Golden Strong Ale311%1% - 20%
Winter Seasonal Beer301%1% - 83%
Spice, Herb, or Vegetable Beer181%1% - 40%
Robust Porter171%1% - 29%
Specialty Beer171%1% - 33%
American Wheat Beer161%1% - 25%
No Profile Selected131%1% - 31%
American Amber Ale131%1% - 37%
Belgian Specialty Ale102%1% - 40%
American Brown Ale91%1% - 40%
Fruit and Spice Beer71%1% - 25%
American Wheat or Rye Beer71%1% - 5%
Saison71%1% - 1%
Fruit Beer62%1% - 55%
Blonde Ale64%1% - 100%
American Pale Ale61%1% - 8%
California Common Beer62%1% - 17%
Northern English Brown61%1% - 50%
Oatmeal Stout510%21% - 100%
American Stout41%1% - 4%
Other Specialty Cider or Perry41%1% - 1%
British Brown Ale42%1% - 12%
English Porter416%50% - 67%
Old Ale43%1% - 33%
American Porter41%1% - 14%
Brown Porter41%1% - 12%
American IPA41%1% - 3%
Sweet Stout42%1% - 33%
Experimental Beer41%1% - 8%
Belgian Golden Strong Ale318%19% - 72%
Belgian Dark Strong Ale31%1% - 1%
Mild35%1% - 25%
Saison310%5% - 49%
Dunkles Weissbier31%1% - 3%
Foreign Extra Stout31%1% - 1%
Weissbier27%5% - 25%
Imperial Stout26%1% - 24%
American Light Lager21%1% - 0%
Belgian Dark Strong Ale21%1% - 5%
American Amber Ale27%7% - 20%
Alternative Sugar Beer21%1% - 1%
Russian Imperial Stout21%1% - 1%
Witbier29%18% - 18%
American Brown Ale26%1% - 25%
American Strong Ale21%1% - 0%
Baltic Porter21%1% - 0%
Belgian Tripel232%47% - 80%
Clone Beer215%1% - 60%
English Barleywine1100%100% - 100%
Specialty IPA: Red IPA13%3% - 3%
Old Ale111%11% - 11%
Irish Red Ale133%33% - 33%
American Stout150%50% - 50%
American IPA11%1% - 0%
English Cider11%1% - 1%
Common Cider11%1% - 1%
Southern English Brown13%3% - 3%
British Strong Ale11%1% - 1%
Strong Bitter11%1% - 1%
Weizen/Weissbier125%25% - 25%
German Leichtbier11%1% - 1%
International Dark Lager144%44% - 44%
Semi-Sweet Mead11%1% - 1%
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