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Ground Coriander


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier621%1% - 86%
Witbier421%1% - 79%
Gose211%1% - 67%
American Wheat or Rye Beer153%9% - 100%
Belgian Tripel114%1% - 100%
Belgian Dark Strong Ale104%2% - 69%
Saison91%1% - 25%
Weizen/Weissbier91%1% - 33%
Belgian Specialty Ale83%5% - 65%
American Wheat Beer82%1% - 71%
Berliner Weisse67%2% - 70%
Belgian Pale Ale63%2% - 36%
Specialty IPA: White IPA62%1% - 25%
American Light Lager68%26% - 67%
Saison61%1% - 6%
American Porter63%1% - 18%
Weissbier511%9% - 100%
American Pale Ale52%1% - 40%
Straight (Unblended) Lambic51%2% - 6%
Clone Beer410%9% - 50%
Belgian Pale Ale424%88% - 100%
Specialty Beer413%1% - 67%
American IPA32%2% - 17%
Gueuze321%57% - 67%
Trappist Single22%3% - 4%
Belgian Golden Strong Ale21%1% - 0%
Fruit Beer26%1% - 25%
Belgian Golden Strong Ale233%30% - 100%
Spice, Herb, or Vegetable Beer24%9% - 9%
Winter Seasonal Beer22%1% - 7%
Belgian Dark Strong Ale228%55% - 55%
Belgian Tripel212%9% - 40%
Experimental Beer11%1% - 1%
Belgian Blond Ale133%33% - 33%
Specialty IPA: Belgian IPA126%26% - 26%
Bière de Garde11%1% - 0%
Fruit Lambic11%1% - 1%
Blonde Ale1100%100% - 100%
American IPA123%23% - 23%
American Strong Ale11%1% - 0%
Bière de Garde13%3% - 3%
English IPA14%4% - 4%
Lichtenhainer13%3% - 3%
Berliner Weisse150%50% - 50%
California Common Beer157%57% - 57%
Belgian Dubbel1100%100% - 100%
Weizenbock12%2% - 2%
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