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Ground Coffee


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout411%1% - 100%
Oatmeal Stout312%5% - 100%
American Stout242%1% - 100%
Imperial Stout241%2% - 98%
American Stout212%7% - 100%
American Porter116%8% - 100%
Sweet Stout92%3% - 100%
Brown Porter810%30% - 100%
Southern English Brown75%14% - 38%
Robust Porter77%8% - 100%
Sweet Stout62%6% - 34%
Oatmeal Stout51%5% - 11%
American Light Lager330%67% - 100%
Baltic Porter315%8% - 100%
Foreign Extra Stout315%4% - 100%
American Brown Ale38%14% - 33%
American Brown Ale28%16% - 16%
Spice, Herb, or Vegetable Beer227%7% - 100%
American Amber Ale213%25% - 25%
No Profile Selected211%14% - 30%
Holiday/Winter Special Spiced Beer213%25% - 25%
Dry Stout226%6% - 100%
Winter Seasonal Beer179%79% - 79%
Baltic Porter112%12% - 12%
American IPA19%9% - 9%
Northern English Brown138%38% - 38%
Cream Ale194%94% - 94%
Experimental Beer114%14% - 14%
Clone Beer150%50% - 50%
American Amber Ale11%1% - 1%
Strong Bitter197%97% - 97%
Saison1100%100% - 100%
Specialty Beer1100%100% - 100%
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