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Ground Coffee


Most Used In:

Style Uses Avg. Usage Usage Range
Russian Imperial Stout381%1% - 100%
Oatmeal Stout302%5% - 100%
Imperial Stout211%2% - 50%
American Stout183%11% - 100%
American Stout183%1% - 100%
American Porter106%13% - 100%
Brown Porter810%30% - 100%
Sweet Stout83%3% - 100%
Robust Porter77%8% - 100%
Southern English Brown66%14% - 38%
Sweet Stout64%6% - 100%
Oatmeal Stout51%5% - 11%
Baltic Porter315%8% - 100%
Foreign Extra Stout315%4% - 100%
American Brown Ale28%16% - 16%
American Brown Ale212%14% - 33%
No Profile Selected211%14% - 30%
American Light Lager242%67% - 100%
American Amber Ale213%25% - 25%
Holiday/Winter Special Spiced Beer213%25% - 25%
Dry Stout226%6% - 100%
Saison1100%100% - 100%
Baltic Porter112%12% - 12%
American IPA19%9% - 9%
Northern English Brown138%38% - 38%
Spice, Herb, or Vegetable Beer1100%100% - 100%
American Amber Ale11%1% - 1%
Clone Beer150%50% - 50%
Specialty Beer1100%100% - 100%
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