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Ground cloves


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer461%1% - 28%
Spice, Herb, or Vegetable Beer291%1% - 14%
Autumn Seasonal Beer181%1% - 15%
Winter Seasonal Beer141%1% - 33%
Specialty Beer131%1% - 5%
Robust Porter91%1% - 14%
American Amber Ale61%1% - 13%
No Profile Selected61%1% - 13%
Fruit Beer41%1% - 0%
Other Specialty Cider or Perry41%1% - 0%
Braggot31%1% - 0%
California Common Beer34%8% - 17%
Spice, Herb, or Vegetable Beer35%8% - 23%
American IPA21%1% - 0%
Belgian Specialty Ale23%5% - 6%
Baltic Porter21%1% - 0%
American Strong Ale21%1% - 0%
Mild26%11% - 13%
Dunkles Weissbier21%1% - 0%
Fruit and Spice Beer25%1% - 21%
Brown Porter11%1% - 0%
American Pale Ale11%1% - 1%
Weissbier125%25% - 25%
American Brown Ale11%1% - 0%
American Amber Ale115%15% - 15%
Flanders Red Ale11%1% - 0%
English Barleywine19%9% - 9%
American IPA11%1% - 0%
American Porter11%1% - 0%
American Brown Ale11%1% - 0%
Sweet Stout11%1% - 0%
Belgian Dubbel11%1% - 1%
Clone Beer123%23% - 23%
American Stout188%88% - 88%
English Cider11%1% - 0%
British Strong Ale11%1% - 1%
Southern English Brown11%1% - 1%
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