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Ground Cinnamon


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer881%1% - 57%
Holiday/Winter Special Spiced Beer791%1% - 80%
Winter Seasonal Beer291%1% - 71%
Autumn Seasonal Beer221%1% - 58%
American Amber Ale171%1% - 59%
Specialty Beer162%1% - 67%
American Porter144%1% - 100%
No Profile Selected123%1% - 67%
Robust Porter121%1% - 57%
Fruit Beer111%1% - 18%
California Common Beer112%1% - 67%
American Brown Ale113%1% - 100%
Spice, Herb, or Vegetable Beer111%1% - 50%
American Stout101%1% - 100%
Belgian Specialty Ale86%23% - 57%
American Pale Ale61%1% - 22%
American Brown Ale43%1% - 45%
Common Cider413%1% - 100%
Blonde Ale42%5% - 22%
Oatmeal Stout45%1% - 40%
Northern English Brown35%1% - 43%
Irish Red Ale34%1% - 33%
American Amber Ale35%1% - 30%
Imperial Stout31%1% - 8%
Berliner Weisse31%1% - 0%
Sweet Stout34%1% - 33%
Fruit and Spice Beer31%1% - 2%
Cream Ale21%1% - 1%
American Wheat or Rye Beer24%1% - 14%
Russian Imperial Stout21%1% - 0%
Old Ale23%3% - 7%
Weizen/Weissbier221%33% - 50%
Saison226%2% - 100%
Blonde Ale21%1% - 1%
Belgian Dark Strong Ale21%1% - 2%
Brown Porter21%1% - 0%
English Porter11%1% - 0%
Weizenbock12%2% - 2%
Mild150%50% - 50%
Classic Rauchbier11%1% - 0%
Clone Beer130%30% - 30%
Foreign Extra Stout11%1% - 0%
Baltic Porter11%1% - 0%
Traditional Bock16%6% - 6%
Vienna Lager16%6% - 6%
American Light Lager11%1% - 0%
Bière de Garde12%2% - 2%
British Brown Ale11%1% - 1%
Irish Red Ale14%4% - 4%
American Lager16%6% - 6%
Belgian Dark Strong Ale119%19% - 19%
Standard/Ordinary Bitter145%45% - 45%
Experimental Beer11%1% - 0%
Other Smoked Beer167%67% - 67%
Oktoberfest/Märzen11%1% - 0%
British Strong Ale11%1% - 1%
Strong Bitter12%2% - 2%
Belgian Dubbel11%1% - 1%
German Leichtbier11%1% - 1%
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