Grapefruit

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	78	1%	6% - 100%
American IPA	50	1%	6% - 100%
American Pale Ale	24	3%	7% - 100%
Weizen/Weissbier	13	5%	50% - 100%
Imperial IPA	11	5%	18% - 100%
American Pale Ale	11	8%	50% - 100%
Witbier	11	3%	12% - 74%
Fruit Beer	7	10%	50% - 100%
Experimental Beer	7	7%	18% - 100%
American Wheat Beer	6	17%	100% - 100%
American Light Lager	5	18%	71% - 100%
Witbier	5	7%	20% - 51%
English IPA	5	20%	100% - 100%
Saison	4	13%	25% - 97%
Specialty IPA: White IPA	4	16%	29% - 100%
Specialty IPA: New England IPA	4	24%	91% - 100%
Weissbier	4	19%	17% - 100%
California Common Beer	4	25%	99% - 100%
Semi-Sweet Mead	4	22%	50% - 100%
Specialty IPA: Rye IPA	3	23%	3% - 100%
Blonde Ale	3	13%	13% - 52%
Belgian Golden Strong Ale	3	21%	54% - 80%
Specialty IPA: Belgian IPA	3	25%	28% - 100%
Belgian Tripel	3	29%	80% - 100%
Double IPA	3	15%	16% - 100%
Saison	3	23%	43% - 100%
Belgian Pale Ale	3	26%	33% - 100%
Belgian Specialty Ale	2	32%	27% - 100%
American Amber Ale	2	50%	100% - 100%
Berliner Weisse	2	30%	20% - 99%
International Pale Lager	1	100%	100% - 100%
Belgian Blond Ale	1	67%	67% - 67%
Fruit Lambic	1	100%	100% - 100%
Specialty Beer	1	15%	15% - 15%
Gose	1	99%	99% - 99%
American Amber Ale	1	100%	100% - 100%
Belgian Pale Ale	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	29%	29% - 29%
Belgian Golden Strong Ale	1	100%	100% - 100%
Belgian Tripel	1	70%	70% - 70%
American Lager	1	50%	50% - 50%
British Golden Ale	1	83%	83% - 83%
American Strong Ale	1	100%	100% - 100%
Schwarzbier	1	100%	100% - 100%
American Wheat or Rye Beer	1	100%	100% - 100%
German Leichtbier	1	9%	9% - 9%
Berliner Weisse	1	100%	100% - 100%