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Grapefruit Zest


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1411%1% - 100%
American IPA1381%1% - 100%
Saison621%8% - 100%
American Pale Ale441%1% - 100%
Witbier371%1% - 98%
American Pale Ale253%6% - 100%
Imperial IPA184%1% - 100%
Gose163%6% - 97%
Fruit Beer164%5% - 100%
Witbier132%2% - 65%
Blonde Ale136%2% - 100%
Weissbier134%4% - 100%
Double IPA135%12% - 100%
Weizen/Weissbier124%6% - 100%
Spice, Herb, or Vegetable Beer114%1% - 75%
American Wheat or Rye Beer106%6% - 100%
Belgian Specialty Ale105%1% - 100%
Saison104%8% - 94%
Kölsch75%19% - 100%
Specialty IPA: New England IPA710%4% - 100%
Specialty IPA: White IPA77%8% - 89%
English IPA610%13% - 100%
Specialty IPA: Rye IPA63%1% - 97%
Specialty Fruit Beer514%50% - 100%
California Common Beer58%12% - 100%
Berliner Weisse511%4% - 100%
Standard/Ordinary Bitter425%100% - 100%
Fruit Beer410%42% - 42%
American Wheat Beer413%12% - 100%
Blonde Ale425%100% - 100%
Berliner Weisse49%11% - 91%
Holiday/Winter Special Spiced Beer330%91% - 91%
Experimental Beer36%1% - 55%
American Light Lager235%38% - 100%
Belgian Blond Ale228%50% - 64%
American Strong Ale250%100% - 100%
Specialty Beer229%20% - 95%
Fruit Lambic225%1% - 100%
Kölsch237%49% - 100%
Weizenbock250%100% - 100%
German Pilsner (Pils)29%11% - 25%
Fruit and Spice Beer150%50% - 50%
No Profile Selected1100%100% - 100%
Gueuze158%58% - 58%
Belgian Golden Strong Ale12%2% - 2%
Trappist Single120%20% - 20%
Belgian Tripel1100%100% - 100%
Gueuze110%10% - 10%
Belgian Tripel133%33% - 33%
Classic Style Smoked Beer1100%100% - 100%
Alternative Sugar Beer1100%100% - 100%
Belgian Pale Ale160%60% - 60%
Australian Sparkling Ale198%98% - 98%
American Amber Ale18%8% - 8%
Alternative Grain Beer1100%100% - 100%
British Golden Ale14%4% - 4%
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