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Grapefruit Zest


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1251%1% - 100%
American IPA1191%2% - 100%
Saison561%8% - 100%
American Pale Ale362%2% - 100%
Witbier311%4% - 98%
American Pale Ale223%6% - 100%
Imperial IPA174%1% - 100%
Gose163%6% - 97%
Fruit Beer145%5% - 100%
Weizen/Weissbier124%6% - 100%
Blonde Ale108%2% - 100%
Belgian Specialty Ale105%1% - 100%
Saison94%8% - 94%
Spice, Herb, or Vegetable Beer95%23% - 75%
Witbier93%4% - 65%
American Wheat or Rye Beer97%6% - 100%
Weissbier87%4% - 100%
Double IPA87%12% - 100%
Specialty IPA: New England IPA79%4% - 100%
Specialty IPA: White IPA68%8% - 82%
English IPA610%13% - 100%
California Common Beer58%12% - 100%
Specialty IPA: Rye IPA51%1% - 5%
Blonde Ale425%100% - 100%
Berliner Weisse413%4% - 100%
Standard/Ordinary Bitter425%100% - 100%
Fruit Beer314%42% - 42%
American Wheat Beer315%12% - 100%
Experimental Beer36%1% - 55%
Specialty Fruit Beer322%50% - 100%
Holiday/Winter Special Spiced Beer330%91% - 91%
American Light Lager235%38% - 100%
Belgian Blond Ale228%50% - 64%
Specialty Beer229%20% - 95%
American Strong Ale250%100% - 100%
Fruit Lambic225%1% - 100%
Kölsch237%49% - 100%
Weizenbock250%100% - 100%
Kölsch238%50% - 100%
Berliner Weisse226%11% - 91%
Belgian Tripel133%33% - 33%
No Profile Selected1100%100% - 100%
Gueuze158%58% - 58%
Belgian Golden Strong Ale12%2% - 2%
Trappist Single120%20% - 20%
Belgian Tripel1100%100% - 100%
Fruit and Spice Beer150%50% - 50%
Gueuze110%10% - 10%
Classic Style Smoked Beer1100%100% - 100%
Alternative Sugar Beer1100%100% - 100%
Belgian Pale Ale160%60% - 60%
Australian Sparkling Ale198%98% - 98%
American Amber Ale18%8% - 8%
German Pilsner (Pils)111%11% - 11%
Spice, Herb, or Vegetable Beer14%4% - 4%
British Golden Ale14%4% - 4%
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