Graham Crackers

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	17	5%	24% - 100%
Sweet Stout	13	3%	5% - 99%
Imperial Stout	8	7%	36% - 98%
American Stout	8	5%	22% - 61%
American Brown Ale	8	10%	11% - 100%
Cream Ale	7	2%	13% - 17%
Holiday/Winter Special Spiced Beer	6	6%	10% - 74%
Berliner Weisse	6	3%	9% - 40%
Sweet Stout	4	12%	44% - 63%
Autumn Seasonal Beer	4	11%	1% - 100%
Oatmeal Stout	4	13%	17% - 100%
Experimental Beer	4	4%	1% - 25%
Gose	3	20%	38% - 88%
Robust Porter	3	11%	16% - 50%
Extra Special/Strong Bitter (ESB)	3	32%	96% - 96%
Spice, Herb, or Vegetable Beer	3	16%	19% - 99%
Russian Imperial Stout	2	21%	25% - 58%
American IPA	2	49%	97% - 100%
Specialty Beer	2	25%	43% - 59%
No Profile Selected	1	100%	100% - 100%
English Porter	1	64%	64% - 64%
American Amber Ale	1	100%	100% - 100%
Mixed-Style Beer	1	56%	56% - 56%
American Brown Ale	1	48%	48% - 48%
Brown Porter	1	33%	33% - 33%
Fruit Beer	1	8%	8% - 8%
American Amber Ale	1	33%	33% - 33%
English IPA	1	75%	75% - 75%
Blonde Ale	1	2%	2% - 2%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Specialty Smoked Beer	1	9%	9% - 9%
Wild Specialty Beer	1	20%	20% - 20%
Cream Ale	1	25%	25% - 25%
Double IPA	1	28%	28% - 28%