Graham Crackers
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American Porter | 14 | 5% | 24% - 100% |
Sweet Stout | 9 | 5% | 5% - 99% |
American Stout | 6 | 5% | 22% - 40% |
Cream Ale | 6 | 2% | 13% - 17% |
Holiday/Winter Special Spiced Beer | 6 | 6% | 10% - 74% |
Imperial Stout | 5 | 10% | 20% - 89% |
Gose | 4 | 14% | 38% - 90% |
Autumn Seasonal Beer | 4 | 11% | 1% - 100% |
Oatmeal Stout | 4 | 13% | 17% - 100% |
American Brown Ale | 4 | 15% | 11% - 100% |
Sweet Stout | 4 | 12% | 44% - 63% |
Robust Porter | 3 | 11% | 16% - 50% |
Experimental Beer | 3 | 8% | 19% - 25% |
Extra Special/Strong Bitter (ESB) | 3 | 32% | 96% - 96% |
Specialty Beer | 2 | 25% | 43% - 59% |
Spice, Herb, or Vegetable Beer | 2 | 11% | 19% - 25% |
Russian Imperial Stout | 2 | 21% | 25% - 58% |
American Amber Ale | 1 | 100% | 100% - 100% |
American Brown Ale | 1 | 48% | 48% - 48% |
Blonde Ale | 1 | 2% | 2% - 2% |
Berliner Weisse | 1 | 39% | 39% - 39% |
American Amber Ale | 1 | 33% | 33% - 33% |
Cream Ale | 1 | 25% | 25% - 25% |
Mixed-Fermentation Sour Beer | 1 | 8% | 8% - 8% |
Mixed-Style Beer | 1 | 56% | 56% - 56% |
English Porter | 1 | 57% | 57% - 57% |
American IPA | 1 | 100% | 100% - 100% |