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Graham Crackers


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter175%24% - 100%
Sweet Stout133%5% - 99%
Imperial Stout87%36% - 98%
American Stout85%22% - 61%
American Brown Ale810%11% - 100%
Cream Ale72%13% - 17%
Holiday/Winter Special Spiced Beer66%10% - 74%
Berliner Weisse63%9% - 40%
Sweet Stout412%44% - 63%
Autumn Seasonal Beer411%1% - 100%
Oatmeal Stout413%17% - 100%
Experimental Beer44%1% - 25%
Gose320%38% - 88%
Robust Porter311%16% - 50%
Extra Special/Strong Bitter (ESB)332%96% - 96%
Spice, Herb, or Vegetable Beer316%19% - 99%
Russian Imperial Stout221%25% - 58%
American IPA249%97% - 100%
Specialty Beer225%43% - 59%
No Profile Selected1100%100% - 100%
English Porter164%64% - 64%
American Amber Ale1100%100% - 100%
Mixed-Style Beer156%56% - 56%
American Brown Ale148%48% - 48%
Brown Porter133%33% - 33%
Fruit Beer18%8% - 8%
American Amber Ale133%33% - 33%
English IPA175%75% - 75%
Blonde Ale12%2% - 2%
Mixed-Fermentation Sour Beer18%8% - 8%
Specialty Smoked Beer19%9% - 9%
Wild Specialty Beer120%20% - 20%
Cream Ale125%25% - 25%
Double IPA128%28% - 28%
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