Graham Crackers
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Porter | 17 | 5% | 24% - 100% |
| Sweet Stout | 11 | 4% | 5% - 99% |
| Imperial Stout | 7 | 8% | 28% - 98% |
| Cream Ale | 7 | 2% | 13% - 17% |
| American Stout | 6 | 5% | 22% - 40% |
| Holiday/Winter Special Spiced Beer | 6 | 6% | 10% - 74% |
| American Brown Ale | 5 | 14% | 11% - 100% |
| Autumn Seasonal Beer | 4 | 11% | 1% - 100% |
| Oatmeal Stout | 4 | 13% | 17% - 100% |
| Sweet Stout | 4 | 12% | 44% - 63% |
| Gose | 3 | 20% | 38% - 88% |
| Extra Special/Strong Bitter (ESB) | 3 | 32% | 96% - 96% |
| Experimental Beer | 3 | 8% | 19% - 25% |
| Robust Porter | 3 | 11% | 16% - 50% |
| Berliner Weisse | 3 | 10% | 13% - 40% |
| Russian Imperial Stout | 2 | 21% | 25% - 58% |
| Specialty Beer | 2 | 25% | 43% - 59% |
| Spice, Herb, or Vegetable Beer | 2 | 11% | 19% - 25% |
| American Amber Ale | 1 | 100% | 100% - 100% |
| Fruit Beer | 1 | 8% | 8% - 8% |
| American Brown Ale | 1 | 48% | 48% - 48% |
| Imperial IPA | 1 | 62% | 62% - 62% |
| Blonde Ale | 1 | 2% | 2% - 2% |
| Specialty Smoked Beer | 1 | 9% | 9% - 9% |
| American Amber Ale | 1 | 33% | 33% - 33% |
| Cream Ale | 1 | 25% | 25% - 25% |
| Mixed-Fermentation Sour Beer | 1 | 8% | 8% - 8% |
| English Porter | 1 | 57% | 57% - 57% |
| Mixed-Style Beer | 1 | 56% | 56% - 56% |
| American IPA | 1 | 100% | 100% - 100% |
