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Glucoamylase


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA233%2% - 100%
Specialty IPA: New England IPA98%18% - 100%
American IPA415%9% - 100%
Experimental Beer319%21% - 100%
Specialty IPA: Rye IPA250%100% - 100%
Festbier216%33% - 33%
International Pale Lager212%2% - 44%
American Pale Ale26%2% - 20%
Gueuze14%4% - 4%
Baltic Porter11%1% - 1%
Berliner Weisse1100%100% - 100%
Imperial IPA1100%100% - 100%
American Light Lager11%1% - 1%
Saison12%2% - 2%
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