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Glucoamylase


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA302%2% - 100%
Specialty IPA: New England IPA107%18% - 100%
International Pale Lager48%2% - 44%
American IPA415%9% - 100%
Specialty IPA: Rye IPA322%1% - 100%
Berliner Weisse333%100% - 100%
Experimental Beer319%21% - 100%
No Profile Selected223%3% - 89%
American Pale Ale26%2% - 20%
Festbier216%33% - 33%
Specialty IPA: White IPA26%9% - 16%
Saison21%2% - 2%
Gueuze14%4% - 4%
Baltic Porter11%1% - 1%
Belgian Tripel17%7% - 7%
American Light Lager11%1% - 1%
Imperial IPA1100%100% - 100%
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