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Glucoamylase


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA184%4% - 100%
Specialty IPA: New England IPA615%49% - 100%
Specialty IPA: Rye IPA250%100% - 100%
Festbier216%33% - 33%
American Pale Ale26%2% - 20%
American IPA250%100% - 100%
Experimental Beer212%21% - 25%
Specialty IPA: Belgian IPA125%25% - 25%
Baltic Porter11%1% - 1%
International Pale Lager144%44% - 44%
American Light Lager11%1% - 1%
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