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Gjærnering


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale76%1% - 67%
Dunkelweizen51%2% - 2%
Saison41%2% - 2%
Bohemian Pilsener36%1% - 50%
American IPA317%50% - 50%
Weizen/Weissbier317%50% - 50%
Witbier239%75% - 82%
American Pale Ale225%50% - 50%
International Pale Lager225%50% - 50%
German Pilsner (Pils)225%50% - 50%
Munich Dunkel225%50% - 50%
American IPA229%50% - 65%
No Profile Selected150%50% - 50%
Brown Porter150%50% - 50%
Kölsch150%50% - 50%
Munich Dunkel150%50% - 50%
Holiday/Winter Special Spiced Beer149%49% - 49%
Specialty IPA: White IPA150%50% - 50%
Northern English Brown150%50% - 50%
Clone Beer150%50% - 50%
British Brown Ale150%50% - 50%
American Amber Ale150%50% - 50%
Robust Porter11%1% - 1%
Vienna Lager150%50% - 50%
American Porter166%66% - 66%
Belgian Pale Ale150%50% - 50%
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