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Ginger Root


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer1711%1% - 100%
Spice, Herb, or Vegetable Beer1221%1% - 100%
Saison1011%1% - 100%
Winter Seasonal Beer471%1% - 96%
Spice, Herb, or Vegetable Beer381%1% - 100%
Specialty Beer361%1% - 100%
California Common Beer331%1% - 100%
American Pale Ale312%1% - 100%
No Profile Selected271%1% - 95%
Experimental Beer261%1% - 95%
American Amber Ale251%1% - 96%
American IPA243%1% - 100%
American IPA242%1% - 100%
Saison242%1% - 100%
Belgian Specialty Ale241%1% - 100%
American Stout211%1% - 100%
Robust Porter202%1% - 100%
American Light Lager201%1% - 100%
Blonde Ale201%1% - 71%
Witbier192%5% - 92%
Witbier172%2% - 75%
American Brown Ale152%1% - 100%
Irish Red Ale146%83% - 100%
Fruit Beer141%1% - 74%
Clone Beer121%1% - 29%
Baltic Porter104%3% - 68%
Blonde Ale98%3% - 100%
Sweet Stout92%3% - 67%
Fruit and Spice Beer81%1% - 7%
American Wheat or Rye Beer86%2% - 100%
Belgian Golden Strong Ale82%1% - 24%
Oatmeal Stout83%1% - 91%
American Pale Ale76%2% - 99%
American Wheat Beer76%8% - 100%
Weissbier76%21% - 87%
Belgian Blond Ale67%11% - 52%
American Amber Ale61%1% - 1%
Autumn Seasonal Beer61%1% - 1%
Belgian Golden Strong Ale64%9% - 33%
American Porter511%8% - 100%
Belgian Dubbel51%1% - 2%
American Brown Ale51%1% - 16%
Imperial IPA514%3% - 100%
Russian Imperial Stout51%4% - 14%
Sweet Mead51%1% - 1%
Weizen/Weissbier49%1% - 100%
Belgian Blond Ale46%21% - 33%
Dark American Lager48%25% - 33%
Common Cider418%43% - 100%
Belgian Pale Ale413%1% - 100%
Mild325%21% - 100%
Belgian Dark Strong Ale32%1% - 11%
Braggot314%12% - 100%
Brown Porter31%1% - 6%
Classic American Pilsner333%100% - 100%
American Lager34%13% - 13%
Foreign Extra Stout22%1% - 8%
Belgian Tripel210%1% - 40%
Strong Scotch Ale211%21% - 21%
Imperial Stout29%3% - 33%
Kölsch223%43% - 49%
American Stout21%1% - 4%
British Brown Ale250%100% - 100%
Bière de Garde224%19% - 78%
Semi-Sweet Mead27%14% - 14%
Apple Wine21%1% - 1%
Extra Special/Strong Bitter (ESB)217%14% - 56%
British Strong Ale250%100% - 100%
Best Bitter216%1% - 63%
Belgian Dubbel21%1% - 1%
American Barleywine229%59% - 59%
Special/Best/Premium Bitter22%4% - 4%
Alternative Sugar Beer29%18% - 18%
Old Ale26%3% - 21%
Specialty IPA: Red IPA149%49% - 49%
Other Smoked Beer12%2% - 2%
Doppelbock131%31% - 31%
English Porter15%5% - 5%
English IPA1100%100% - 100%
Maibock/Helles Bock12%2% - 2%
Standard/Ordinary Bitter1100%100% - 100%
Traditional Bock116%16% - 16%
Southern English Brown185%85% - 85%
Strong Bitter150%50% - 50%
German Pilsner (Pils)11%1% - 1%
Cream Ale116%16% - 16%
Scottish Light 60/-11%1% - 1%
Trappist Single13%3% - 3%
Irish Red Ale111%11% - 11%
Dry Stout13%3% - 3%
Scottish Light11%1% - 1%
Vienna Lager132%32% - 32%
American Strong Ale110%10% - 10%
Standard American Lager133%33% - 33%
Other Fruit Melomel11%1% - 1%
Sweet Stout19%9% - 9%
Dunkles Weissbier1100%100% - 100%
Munich Dunkel197%97% - 97%
Alternative Grain Beer11%1% - 1%
Gueuze173%73% - 73%
Oktoberfest/Märzen11%1% - 1%
London Brown Ale11%1% - 1%
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