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Gellatin


Most Used In:

Style Recipes Avg. Usage Usage Range
Special/Best/Premium Bitter43%10% - 21%
American Pale Ale46%1% - 50%
Märzen33%8% - 8%
German Pils233%67% - 67%
Extra Special/Strong Bitter (ESB)211%21% - 21%
American IPA25%10% - 10%
American IPA213%25% - 25%
American Pale Ale214%27% - 27%
Imperial IPA11%1% - 1%
Specialty IPA: Black IPA133%33% - 33%
German Leichtbier12%2% - 2%
Vienna Lager11%1% - 1%
Weissbier198%98% - 98%
American Amber Ale118%18% - 18%
Double IPA150%50% - 50%
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