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Geletin


Most Used In:

Style Uses Avg. Usage Usage Range
Apple Wine56%18% - 82%
American Pale Ale419%75% - 75%
English Cider419%60% - 82%
American Amber Ale325%75% - 75%
Irish Red Ale328%55% - 100%
Oktoberfest/Märzen31%1% - 1%
Kölsch225%1% - 100%
American IPA233%33% - 100%
Blonde Ale238%50% - 100%
Robust Porter133%33% - 33%
Cream Ale155%55% - 55%
Roggenbier (German Rye Beer)150%50% - 50%
Extra Special/Strong Bitter (ESB)117%17% - 17%
Other Specialty Cider or Perry13%3% - 3%
Belgian Dubbel19%9% - 9%
Light American Lager12%2% - 2%
American Amber Ale117%17% - 17%
American IPA11%1% - 1%
International Pale Lager150%50% - 50%
Czech Premium Pale Lager11%1% - 1%
Double IPA12%2% - 2%
German Pilsner (Pils)11%1% - 1%
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