Geletin
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Apple Wine | 5 | 6% | 18% - 82% |
American Pale Ale | 4 | 19% | 75% - 75% |
English Cider | 4 | 19% | 60% - 82% |
American Amber Ale | 3 | 25% | 75% - 75% |
Irish Red Ale | 3 | 28% | 55% - 100% |
Oktoberfest/Märzen | 3 | 1% | 1% - 1% |
Kölsch | 2 | 25% | 1% - 100% |
American IPA | 2 | 33% | 33% - 100% |
Blonde Ale | 2 | 38% | 50% - 100% |
American IPA | 2 | 25% | 1% - 100% |
Classic American Pilsner | 2 | 1% | 1% - 1% |
Robust Porter | 1 | 33% | 33% - 33% |
Cream Ale | 1 | 55% | 55% - 55% |
Roggenbier (German Rye Beer) | 1 | 50% | 50% - 50% |
Extra Special/Strong Bitter (ESB) | 1 | 17% | 17% - 17% |
Other Specialty Cider or Perry | 1 | 3% | 3% - 3% |
Double IPA | 1 | 2% | 2% - 2% |
Light American Lager | 1 | 2% | 2% - 2% |
American Amber Ale | 1 | 17% | 17% - 17% |
International Pale Lager | 1 | 50% | 50% - 50% |
Belgian Dubbel | 1 | 9% | 9% - 9% |
Czech Premium Pale Lager | 1 | 1% | 1% - 1% |
German Pilsner (Pils) | 1 | 1% | 1% - 1% |