Geletin
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 6 | 11% | 49% - 100% |
| Apple Wine | 5 | 6% | 18% - 82% |
| English Cider | 4 | 19% | 60% - 82% |
| American IPA | 4 | 12% | 33% - 100% |
| American Pale Ale | 4 | 19% | 75% - 75% |
| American Amber Ale | 3 | 25% | 75% - 75% |
| Blonde Ale | 3 | 22% | 50% - 100% |
| Classic American Pilsner | 3 | 1% | 1% - 1% |
| Oktoberfest/Märzen | 3 | 1% | 1% - 1% |
| Cream Ale | 2 | 15% | 4% - 55% |
| American IPA | 2 | 25% | 1% - 100% |
| Kölsch | 2 | 25% | 1% - 100% |
| International Pale Lager | 1 | 50% | 50% - 50% |
| Czech Premium Pale Lager | 1 | 1% | 1% - 1% |
| Belgian Dubbel | 1 | 9% | 9% - 9% |
| Light American Lager | 1 | 2% | 2% - 2% |
| American Amber Ale | 1 | 17% | 17% - 17% |
| Robust Porter | 1 | 33% | 33% - 33% |
| Other Specialty Cider or Perry | 1 | 3% | 3% - 3% |
| American Lager | 1 | 17% | 17% - 17% |
| Roggenbier (German Rye Beer) | 1 | 50% | 50% - 50% |
| Double IPA | 1 | 2% | 2% - 2% |
| German Pilsner (Pils) | 1 | 1% | 1% - 1% |
