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Gelatine


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA371%1% - 100%
American Pale Ale361%1% - 100%
American Pale Ale311%1% - 100%
American IPA301%1% - 100%
British Golden Ale143%32% - 38%
British Strong Ale141%2% - 2%
Blonde Ale133%1% - 100%
American Amber Ale123%1% - 100%
Fruit Beer111%1% - 44%
Strong Bitter104%2% - 100%
Extra Special/Strong Bitter (ESB)93%1% - 100%
Czech Premium Pale Lager73%1% - 55%
American Brown Ale73%1% - 50%
Australian Sparkling Ale61%1% - 1%
Festbier58%1% - 100%
American Amber Ale56%1% - 50%
Vienna Lager512%1% - 100%
International Pale Lager58%1% - 100%
German Pilsner (Pils)515%75% - 75%
Czech Pale Lager57%1% - 75%
Kölsch59%1% - 100%
Double IPA419%2% - 100%
Belgian Blond Ale417%67% - 67%
Irish Red Ale45%1% - 75%
Specialty IPA: Black IPA42%1% - 33%
Strong Scotch Ale48%33% - 33%
Best Bitter413%1% - 100%
Munich Helles333%100% - 100%
English IPA34%1% - 33%
Irish Red Ale311%1% - 67%
Southern English Brown31%4% - 4%
German Pils21%1% - 2%
Dark Mild21%1% - 1%
Dry Stout250%100% - 100%
Mixed-Style Beer21%1% - 1%
Dunkles Bock21%2% - 2%
Irish Stout213%1% - 50%
Belgian Pale Ale21%1% - 1%
Robust Porter225%1% - 100%
Belgian Dubbel21%1% - 1%
Special/Best/Premium Bitter238%75% - 75%
Standard/Ordinary Bitter238%75% - 75%
Imperial IPA225%50% - 50%
Schwarzbier214%1% - 54%
Munich Helles233%66% - 66%
Oktoberfest/Märzen21%1% - 1%
Blonde Ale249%99% - 99%
Sweet Stout21%1% - 0%
American Wheat or Rye Beer12%2% - 2%
Specialty Beer150%50% - 50%
Common Cider127%27% - 27%
Specialty IPA: Red IPA11%1% - 1%
English IPA11%1% - 1%
California Common Beer131%31% - 31%
American Lager1100%100% - 100%
Clone Beer1100%100% - 100%
Altbier143%43% - 43%
American Wheat Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 1%
German Leichtbier11%1% - 1%
Belgian Dark Strong Ale18%8% - 8%
Classic Style Smoked Beer160%60% - 60%
Kölsch150%50% - 50%
Weissbier120%20% - 20%
Cream Ale150%50% - 50%
Experimental Beer11%1% - 1%
Tropical Stout150%50% - 50%
British Brown Ale138%38% - 38%
Irish Extra Stout1100%100% - 100%
Premium American Lager175%75% - 75%
Northern English Brown150%50% - 50%
Vienna Lager13%3% - 3%
Scottish Export177%77% - 77%
International Amber Lager11%1% - 1%
Saison12%2% - 2%
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