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Gelatine


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA401%1% - 100%
American Pale Ale361%1% - 100%
American IPA311%1% - 100%
American Pale Ale281%1% - 100%
British Golden Ale143%32% - 38%
British Strong Ale141%2% - 2%
Blonde Ale133%1% - 100%
American Amber Ale133%1% - 100%
Strong Bitter114%2% - 100%
Fruit Beer111%1% - 44%
Extra Special/Strong Bitter (ESB)103%1% - 100%
American Brown Ale73%1% - 50%
Czech Premium Pale Lager73%1% - 55%
Australian Sparkling Ale61%1% - 1%
Vienna Lager611%1% - 100%
American Amber Ale67%1% - 86%
German Pilsner (Pils)613%75% - 75%
Czech Pale Lager57%1% - 75%
Kölsch59%1% - 100%
International Pale Lager58%1% - 100%
Strong Scotch Ale48%33% - 33%
Festbier46%1% - 100%
Sweet Stout41%1% - 0%
Specialty IPA: Black IPA42%1% - 33%
Irish Red Ale45%1% - 75%
Belgian Blond Ale417%67% - 67%
Double IPA322%2% - 100%
Southern English Brown31%4% - 4%
English IPA34%1% - 33%
Irish Red Ale311%1% - 67%
Best Bitter311%1% - 100%
Munich Helles333%100% - 100%
Special/Best/Premium Bitter238%75% - 75%
German Pils21%1% - 2%
Dark Mild21%1% - 1%
Mixed-Style Beer21%1% - 1%
Dunkles Bock21%2% - 2%
Irish Stout213%1% - 50%
Robust Porter225%1% - 100%
Belgian Pale Ale21%1% - 1%
Standard/Ordinary Bitter238%75% - 75%
Dry Stout250%100% - 100%
Experimental Beer225%1% - 100%
Imperial IPA225%50% - 50%
Schwarzbier214%1% - 54%
Munich Helles233%66% - 66%
Oktoberfest/Märzen21%1% - 1%
International Amber Lager21%1% - 1%
Blonde Ale249%99% - 99%
Belgian Dubbel21%1% - 1%
American Lager1100%100% - 100%
Specialty IPA: Red IPA11%1% - 1%
American Wheat or Rye Beer12%2% - 2%
California Common Beer131%31% - 31%
Specialty IPA: Rye IPA16%6% - 6%
American Stout125%25% - 25%
Clone Beer1100%100% - 100%
Weizenbock1100%100% - 100%
English IPA11%1% - 1%
Specialty Beer150%50% - 50%
American Wheat Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer11%1% - 1%
Common Cider127%27% - 27%
Kölsch150%50% - 50%
German Leichtbier11%1% - 1%
Altbier143%43% - 43%
Trappist Single14%4% - 4%
Classic Style Smoked Beer160%60% - 60%
Cream Ale150%50% - 50%
Belgian Dark Strong Ale18%8% - 8%
Tropical Stout150%50% - 50%
British Brown Ale138%38% - 38%
Weissbier120%20% - 20%
Premium American Lager175%75% - 75%
Northern English Brown150%50% - 50%
Vienna Lager13%3% - 3%
Scottish Export177%77% - 77%
Saison12%2% - 2%
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