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Fruit


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer520%99% - 100%
American IPA425%95% - 100%
Flanders Brown Ale/Oud Bruin333%100% - 100%
Blonde Ale333%100% - 100%
Mixed-Fermentation Sour Beer333%100% - 100%
American Wheat or Rye Beer250%100% - 100%
American Pale Ale250%100% - 100%
American Light Lager250%100% - 100%
Fruit Lambic250%99% - 99%
Old Ale1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Specialty IPA: New England IPA185%85% - 85%
Witbier1100%100% - 100%
Specialty IPA: Brown IPA177%77% - 77%
Irish Red Ale1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Cyser (Apple Melomel)1100%100% - 100%
American Pale Ale157%57% - 57%
California Common Beer1100%100% - 100%
Saison1100%100% - 100%
American IPA1100%100% - 100%
Gose1100%100% - 100%
Berliner Weisse1100%100% - 100%
Belgian Dark Strong Ale175%75% - 75%
English Barleywine1100%100% - 100%
Fruit Lambic1100%100% - 100%
Cream Ale199%99% - 99%
Witbier199%99% - 99%
Baltic Porter126%26% - 26%
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