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Fruit Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA710%33% - 96%
Berliner Weisse613%53% - 99%
Gueuze333%100% - 100%
Saison333%100% - 100%
Berliner Weisse333%100% - 100%
Fruit Beer246%86% - 100%
Specialty IPA: New England IPA229%57% - 57%
California Common Beer147%47% - 47%
Cream Ale1100%100% - 100%
American Wheat Beer1100%100% - 100%
Standard/Ordinary Bitter1100%100% - 100%
Weissbier171%71% - 71%
Experimental Beer198%98% - 98%
American Light Lager1100%100% - 100%
Specialty IPA: White IPA199%99% - 99%
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