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Fructose


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison131%1% - 27%
American IPA71%2% - 7%
Specialty IPA: Belgian IPA53%3% - 25%
American IPA41%1% - 8%
American Brown Ale411%24% - 50%
Imperial Stout42%4% - 8%
American Pale Ale21%1% - 5%
Strong Bitter218%24% - 50%
American Strong Ale225%50% - 50%
American Porter219%24% - 50%
Strong Scotch Ale1100%100% - 100%
American Wheat Beer150%50% - 50%
Wee Heavy150%50% - 50%
Irish Stout11%1% - 0%
Standard/Ordinary Bitter1100%100% - 100%
German Pilsner (Pils)11%1% - 0%
Belgian Tripel13%3% - 3%
Belgian Dark Strong Ale133%33% - 33%
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