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Frozen Raspberries


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer323%36% - 100%
Sweet Stout154%23% - 90%
American Wheat Beer155%40% - 100%
Berliner Weisse136%33% - 100%
Fruit Lambic119%94% - 94%
Saison812%80% - 100%
American Wheat or Rye Beer810%25% - 100%
Weissbier419%66% - 95%
Fruit Beer417%55% - 100%
American Pale Ale422%53% - 100%
Semi-Sweet Mead323%67% - 68%
American IPA325%39% - 100%
Sweet Stout235%71% - 71%
American Porter246%85% - 100%
American Amber Ale250%100% - 100%
Imperial Stout241%77% - 88%
Cream Ale245%79% - 100%
American Amber Ale250%100% - 100%
Saison250%98% - 100%
Weizenbock234%69% - 69%
No Profile Selected248%93% - 100%
American Brown Ale250%99% - 100%
Witbier245%86% - 93%
Belgian Blond Ale1100%100% - 100%
Specialty Fruit Beer180%80% - 80%
Belgian Dubbel1100%100% - 100%
British Golden Ale1100%100% - 100%
Other Smoked Beer131%31% - 31%
English IPA137%37% - 37%
Bohemian Pilsener136%36% - 36%
American Pale Ale126%26% - 26%
Altbier164%64% - 64%
Berliner Weisse173%73% - 73%
Mild1100%100% - 100%
Blonde Ale1100%100% - 100%
Witbier1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Robust Porter173%73% - 73%
Experimental Beer137%37% - 37%
Wild Specialty Beer1100%100% - 100%
American Stout171%71% - 71%
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