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Fresh orange zest


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier641%3% - 100%
Witbier421%1% - 98%
Saison153%1% - 99%
Saison101%1% - 75%
American IPA94%3% - 71%
Belgian Specialty Ale79%50% - 100%
Specialty IPA: White IPA66%20% - 78%
Weizen/Weissbier510%7% - 80%
American Pale Ale425%96% - 100%
American Wheat Beer312%35% - 35%
Cream Ale310%18% - 43%
Foreign Extra Stout31%1% - 1%
American IPA38%11% - 50%
Kölsch28%16% - 16%
American Wheat or Rye Beer250%100% - 100%
California Common Beer250%100% - 100%
Fruit Beer215%1% - 58%
Belgian Tripel22%5% - 5%
American Pale Ale229%33% - 83%
Mixed-Fermentation Sour Beer127%27% - 27%
Kölsch1100%100% - 100%
Weissbier176%76% - 76%
Winter Seasonal Beer141%41% - 41%
Imperial IPA191%91% - 91%
American Light Lager180%80% - 80%
Belgian Tripel181%81% - 81%
Mixed-Style Beer11%1% - 1%
Belgian Pale Ale133%33% - 33%
Spice, Herb, or Vegetable Beer161%61% - 61%
Specialty Beer1100%100% - 100%
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