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Fresh Mint


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison82%2% - 75%
Sweet Stout42%1% - 28%
Braggot41%2% - 2%
Spice, Herb, or Vegetable Beer38%2% - 40%
Imperial Stout38%10% - 33%
Spice, Herb, or Vegetable Beer212%19% - 29%
Specialty Beer215%11% - 50%
Clone Beer250%99% - 99%
Foreign Extra Stout247%87% - 100%
American Stout232%28% - 100%
Straight (Unblended) Lambic125%25% - 25%
Saison110%10% - 10%
Weissbier16%6% - 6%
Oatmeal Stout112%12% - 12%
Fruit Beer1100%100% - 100%
American IPA16%6% - 6%
Bohemian Pilsener1100%100% - 100%
Experimental Beer12%2% - 2%
Berliner Weisse11%1% - 1%
American Pale Ale11%1% - 0%
Witbier121%21% - 21%
American Stout122%22% - 22%
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