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Fresh Grated Ginger


Most Used In:

Style Uses Avg. Usage Usage Range
California Common Beer152%6% - 48%
Saison76%1% - 100%
Spice, Herb, or Vegetable Beer54%1% - 86%
Robust Porter424%82% - 100%
American Brown Ale33%1% - 20%
No Profile Selected226%4% - 100%
American Pale Ale24%1% - 14%
Spice, Herb, or Vegetable Beer21%1% - 2%
Braggot249%96% - 100%
Specialty Beer22%4% - 5%
Belgian Blond Ale21%1% - 2%
Alternative Sugar Beer217%35% - 35%
Baltic Porter250%100% - 100%
Holiday/Winter Special Spiced Beer225%1% - 100%
American IPA247%87% - 100%
Oatmeal Stout12%2% - 2%
Winter Seasonal Beer138%38% - 38%
Fruit Beer16%6% - 6%
American Light Lager1100%100% - 100%
Sweet Stout149%49% - 49%
Belgian Specialty Ale12%2% - 2%
Belgian Pale Ale125%25% - 25%
Russian Imperial Stout11%1% - 1%
Open Category Mead12%2% - 2%
Saison11%1% - 1%
Weizenbock13%3% - 3%
Other Specialty Cider or Perry1100%100% - 100%
American Brown Ale1100%100% - 100%
Brown Porter123%23% - 23%
American Amber Ale11%1% - 1%
American Pale Ale1100%100% - 100%
Belgian Tripel110%10% - 10%
Cream Ale117%17% - 17%
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