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French Oak


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Mead113%1% - 67%
Imperial Stout74%3% - 100%
Belgian Specialty Ale79%6% - 81%
Russian Imperial Stout64%1% - 100%
Wood-Aged Beer36%15% - 22%
American Amber Ale316%10% - 100%
American IPA326%33% - 100%
Saison322%1% - 100%
Semi-Sweet Mead31%1% - 2%
Strong Scotch Ale333%100% - 100%
Fruit Beer244%78% - 100%
Foreign Extra Stout214%10% - 45%
English Barleywine250%100% - 100%
British Strong Ale250%100% - 100%
American Barleywine215%30% - 30%
Witbier234%34% - 100%
American IPA223%11% - 80%
Sweet Stout250%100% - 100%
American Porter21%2% - 4%
Lambic1100%100% - 100%
Saison160%60% - 60%
Other Fruit Melomel12%2% - 2%
Oktoberfest/Märzen1100%100% - 100%
Tropical Stout1100%100% - 100%
Düsseldorf Altbier15%5% - 5%
Mixed-Fermentation Sour Beer11%1% - 0%
Munich Helles1100%100% - 100%
No Profile Selected1100%100% - 100%
Wild Specialty Beer16%6% - 6%
English IPA1100%100% - 100%
Double IPA191%91% - 91%
American Brown Ale1100%100% - 100%
American Pale Ale1100%100% - 100%
Blonde Ale133%33% - 33%
Specialty Fruit Beer178%78% - 78%
American Amber Ale150%50% - 50%
California Common Beer15%5% - 5%
Bière de Garde1100%100% - 100%
Oud Bruin1100%100% - 100%
American Strong Ale1100%100% - 100%
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