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French Oak Cubes


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison121%1% - 10%
Straight (Unblended) Lambic52%10% - 10%
Flanders Red Ale419%6% - 100%
Flanders Red Ale425%100% - 100%
Doppelbock312%6% - 100%
Saison29%2% - 33%
Mixed-Fermentation Sour Beer238%50% - 100%
American Stout250%100% - 100%
Foreign Extra Stout23%1% - 11%
Belgian Tripel250%100% - 100%
Holiday/Winter Special Spiced Beer13%3% - 3%
Bière de Garde12%2% - 2%
English Barleywine126%26% - 26%
Belgian Golden Strong Ale147%47% - 47%
Strong Scotch Ale12%2% - 2%
Fruit Lambic12%2% - 2%
Sweet Stout12%2% - 2%
Fruit Lambic130%30% - 30%
Blonde Ale12%2% - 2%
Russian Imperial Stout11%1% - 1%
Belgian Tripel117%17% - 17%
Wood-Aged Beer1100%100% - 100%
Scottish Export158%58% - 58%
American IPA1100%100% - 100%
Experimental Beer1100%100% - 100%
Wood-Aged Beer17%7% - 7%
Brown Porter16%6% - 6%
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