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French Oak Chips


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout561%1% - 100%
Imperial Stout221%1% - 32%
American Porter133%5% - 60%
American Pale Ale108%25% - 100%
Irish Red Ale85%6% - 100%
Robust Porter55%5% - 48%
Belgian Tripel510%40% - 51%
Wee Heavy55%5% - 97%
Flanders Red Ale515%53% - 100%
Imperial IPA424%77% - 100%
Belgian Specialty Ale418%5% - 100%
Oatmeal Stout47%3% - 100%
Old Ale46%1% - 77%
American Stout423%84% - 100%
Old Ale331%91% - 94%
California Common Beer330%66% - 100%
Strong Scotch Ale333%100% - 100%
American Stout38%19% - 33%
Brown Porter238%77% - 77%
American IPA218%19% - 53%
Sweet Stout22%1% - 8%
Wood-Aged Beer250%100% - 100%
American Amber Ale250%100% - 100%
Dark Mild250%100% - 100%
Belgian Dark Strong Ale250%100% - 100%
Flanders Brown Ale/Oud Bruin22%5% - 5%
Fruit Beer29%3% - 32%
Scottish Export248%91% - 100%
American Brown Ale25%10% - 10%
Scottish Heavy213%26% - 26%
American Brown Ale23%6% - 6%
Specialty Beer242%84% - 84%
Other Fruit Melomel226%26% - 76%
Foreign Extra Stout238%77% - 77%
Oud Bruin250%100% - 100%
Flanders Red Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer11%1% - 0%
K├Âlsch14%4% - 4%
Mixed-Fermentation Sour Beer18%8% - 8%
Saison1100%100% - 100%
Specialty Fruit Beer1100%100% - 100%
English Barleywine140%40% - 40%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Belgian Dubbel17%7% - 7%
Common Cider174%74% - 74%
Fruit Lambic12%2% - 2%
Foreign Extra Stout125%25% - 25%
Clone Beer140%40% - 40%
American IPA183%83% - 83%
Belgian Dark Strong Ale125%25% - 25%
Other Smoked Beer1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Northern English Brown183%83% - 83%
American Strong Ale13%3% - 3%
Belgian Golden Strong Ale1100%100% - 100%
Baltic Porter12%2% - 2%
English IPA1100%100% - 100%
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