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Flour


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier241%1% - 75%
American IPA243%1% - 100%
Experimental Beer712%2% - 100%
Weizen/Weissbier510%19% - 56%
Straight (Unblended) Lambic55%6% - 88%
Specialty IPA: White IPA315%6% - 64%
American Pale Ale333%96% - 100%
Witbier37%10% - 38%
Double IPA323%10% - 100%
American Pale Ale250%100% - 100%
Specialty IPA: New England IPA235%38% - 100%
American IPA250%100% - 100%
American Wheat Beer13%3% - 3%
Lambic1100%100% - 100%
Specialty IPA: Belgian IPA11%1% - 1%
Weissbier1100%100% - 100%
American Wheat or Rye Beer114%14% - 14%
Wheatwine1100%100% - 100%
No Profile Selected1100%100% - 100%
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