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Flour


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA273%1% - 100%
Witbier241%1% - 75%
Specialty IPA: New England IPA97%1% - 100%
Witbier76%10% - 63%
Experimental Beer712%2% - 100%
Weizen/Weissbier68%19% - 56%
Straight (Unblended) Lambic63%6% - 88%
American Pale Ale421%36% - 100%
Double IPA323%10% - 100%
American IPA250%100% - 100%
American Wheat Beer23%3% - 9%
Specialty IPA: White IPA218%6% - 64%
American Pale Ale250%100% - 100%
Sweet Stout128%28% - 28%
Lambic1100%100% - 100%
Specialty IPA: Belgian IPA11%1% - 1%
American Wheat or Rye Beer114%14% - 14%
Weissbier1100%100% - 100%
Wheatwine1100%100% - 100%
Mixed-Fermentation Sour Beer120%20% - 20%
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