Flaked Oats
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 6 | 13% | 33% - 100% |
| American IPA | 4 | 21% | 67% - 100% |
| Specialty IPA: Rye IPA | 3 | 25% | 44% - 92% |
| Belgian Pale Ale | 2 | 49% | 97% - 97% |
| American Stout | 2 | 45% | 81% - 100% |
| Irish Extra Stout | 2 | 40% | 62% - 100% |
| Belgian Pale Ale | 2 | 10% | 20% - 20% |
| Dunkles Weissbier | 1 | 60% | 60% - 60% |
| American Amber Ale | 1 | 100% | 100% - 100% |
| American Light Lager | 1 | 65% | 65% - 65% |
| American Pale Ale | 1 | 40% | 40% - 40% |
| Dry Stout | 1 | 76% | 76% - 76% |
| Specialty IPA: White IPA | 1 | 100% | 100% - 100% |
| Imperial Stout | 1 | 60% | 60% - 60% |
| Witbier | 1 | 88% | 88% - 88% |
| Specialty IPA: New England IPA | 1 | 100% | 100% - 100% |
| Flanders Red Ale | 1 | 97% | 97% - 97% |
| American Stout | 1 | 97% | 97% - 97% |
| Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
| California Common Beer | 1 | 100% | 100% - 100% |
| Wild Specialty Beer | 1 | 97% | 97% - 97% |
| Sweet Stout | 1 | 33% | 33% - 33% |
| Scottish Light 60/- | 1 | 33% | 33% - 33% |
| Blonde Ale | 1 | 100% | 100% - 100% |
| Autumn Seasonal Beer | 1 | 2% | 2% - 2% |
