Flaked Oats
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
Oatmeal Stout | 6 | 13% | 33% - 100% |
American IPA | 4 | 21% | 67% - 100% |
Specialty IPA: Rye IPA | 3 | 25% | 44% - 92% |
Belgian Pale Ale | 2 | 49% | 97% - 97% |
American Stout | 2 | 45% | 81% - 100% |
Irish Extra Stout | 2 | 40% | 62% - 100% |
Belgian Pale Ale | 2 | 10% | 20% - 20% |
Dunkles Weissbier | 1 | 60% | 60% - 60% |
American Amber Ale | 1 | 100% | 100% - 100% |
American Light Lager | 1 | 65% | 65% - 65% |
American Pale Ale | 1 | 40% | 40% - 40% |
Dry Stout | 1 | 76% | 76% - 76% |
Specialty IPA: White IPA | 1 | 100% | 100% - 100% |
Imperial Stout | 1 | 60% | 60% - 60% |
Witbier | 1 | 88% | 88% - 88% |
Specialty IPA: New England IPA | 1 | 100% | 100% - 100% |
Flanders Red Ale | 1 | 97% | 97% - 97% |
American Stout | 1 | 97% | 97% - 97% |
Mixed-Fermentation Sour Beer | 1 | 100% | 100% - 100% |
California Common Beer | 1 | 100% | 100% - 100% |
Wild Specialty Beer | 1 | 97% | 97% - 97% |
Sweet Stout | 1 | 33% | 33% - 33% |
Scottish Light 60/- | 1 | 33% | 33% - 33% |
Blonde Ale | 1 | 100% | 100% - 100% |
Autumn Seasonal Beer | 1 | 2% | 2% - 2% |