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Flaked Oats


Most Used In:

Style Uses Avg. Usage Usage Range
Oatmeal Stout613%33% - 100%
American IPA421%67% - 100%
Specialty IPA: Rye IPA326%44% - 98%
American Stout331%81% - 100%
Belgian Pale Ale249%97% - 97%
Irish Extra Stout240%62% - 100%
Belgian Pale Ale210%20% - 20%
Witbier188%88% - 88%
American Amber Ale1100%100% - 100%
Witbier165%65% - 65%
Strong Bitter1100%100% - 100%
American Pale Ale140%40% - 40%
Dry Stout176%76% - 76%
Specialty IPA: White IPA1100%100% - 100%
Imperial Stout160%60% - 60%
American IPA195%95% - 95%
Mixed-Fermentation Sour Beer1100%100% - 100%
Dunkles Weissbier160%60% - 60%
Flanders Red Ale197%97% - 97%
American Stout197%97% - 97%
Specialty IPA: New England IPA1100%100% - 100%
California Common Beer1100%100% - 100%
Wild Specialty Beer197%97% - 97%
Sweet Stout133%33% - 33%
Scottish Light 60/-133%33% - 33%
Blonde Ale1100%100% - 100%
Autumn Seasonal Beer12%2% - 2%
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