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Fining


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale713%50% - 100%
Belgian Golden Strong Ale617%100% - 100%
American IPA69%5% - 100%
Blonde Ale52%11% - 11%
Witbier332%96% - 96%
American Amber Ale333%100% - 100%
Robust Porter24%8% - 8%
Saison21%2% - 2%
Extra Special/Strong Bitter (ESB)219%38% - 38%
American Pale Ale225%50% - 50%
American IPA1100%100% - 100%
Saison194%94% - 94%
California Common Beer138%38% - 38%
Blonde Ale1100%100% - 100%
Sweet Stout11%1% - 1%
Specialty IPA: Black IPA1100%100% - 100%
Belgian Dubbel197%97% - 97%
British Brown Ale1100%100% - 100%
Holiday/Winter Special Spiced Beer11%1% - 0%
No Profile Selected150%50% - 50%
American Porter13%3% - 3%
Imperial Stout1100%100% - 100%
American Brown Ale1100%100% - 100%
International Pale Lager133%33% - 33%
Strong Scotch Ale1100%100% - 100%
Experimental Beer11%1% - 1%
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