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Figs


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale77%14% - 100%
Belgian Dubbel422%60% - 100%
Bière de Garde416%50% - 100%
Old Ale316%9% - 100%
Saison326%36% - 100%
Robust Porter323%11% - 100%
American Porter333%100% - 100%
Fruit Beer333%99% - 100%
English Barleywine239%58% - 100%
Baltic Porter250%99% - 100%
American Barleywine223%44% - 50%
Belgian Golden Strong Ale248%95% - 95%
American Wheat or Rye Beer25%4% - 14%
Holiday/Winter Special Spiced Beer223%44% - 46%
Belgian Specialty Ale250%100% - 100%
English Porter16%6% - 6%
English Barleywine1100%100% - 100%
Spice, Herb, or Vegetable Beer131%31% - 31%
Saison128%28% - 28%
American Pale Ale187%87% - 87%
Belgian Golden Strong Ale167%67% - 67%
British Brown Ale157%57% - 57%
American Strong Ale197%97% - 97%
American Amber Ale198%98% - 98%
Oatmeal Stout133%33% - 33%
Flanders Red Ale1100%100% - 100%
American Stout1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Old Ale112%12% - 12%
Dry Mead198%98% - 98%
Southern English Brown110%10% - 10%
Bière de Garde199%99% - 99%
British Strong Ale129%29% - 29%
Foreign Extra Stout150%50% - 50%
Belgian Dubbel1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Specialty Wood-Aged Beer150%50% - 50%
Irish Red Ale1100%100% - 100%
American Brown Ale1100%100% - 100%
American IPA1100%100% - 100%
Brown Porter1100%100% - 100%
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