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Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA283%1% - 100%
American IPA204%1% - 100%
American Pale Ale118%42% - 100%
Imperial IPA108%48% - 100%
Czech Premium Pale Lager812%94% - 99%
American Pale Ale79%2% - 99%
American Porter65%1% - 95%
Sweet Stout46%2% - 91%
Vienna Lager330%88% - 92%
Irish Red Ale333%100% - 100%
Robust Porter324%71% - 71%
Dark Mild330%88% - 91%
K├Âlsch244%88% - 88%
Holiday/Winter Special Spiced Beer241%82% - 82%
Double IPA220%1% - 80%
Specialty IPA: Brown IPA246%91% - 92%
Blonde Ale246%92% - 92%
Flanders Red Ale249%99% - 99%
American Stout1100%100% - 100%
Spice, Herb, or Vegetable Beer171%71% - 71%
Saison1100%100% - 100%
English Barleywine191%91% - 91%
Brown Porter191%91% - 91%
California Common Beer1100%100% - 100%
Specialty IPA: Black IPA199%99% - 99%
Gueuze148%48% - 48%
Old Ale19%9% - 9%
Experimental Beer199%99% - 99%
Berliner Weisse161%61% - 61%
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